S'mores Waffles

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A stack of golden s'mores waffles on a plate with a pat of butter and the toppings from the recipe
Fluffy buttermilk waffles studded with mini marshmallows and chocolate chips, finished with crushed graham crackers and a touch of vanilla for a perfect campfire-inspired treat.
Prep 15 min
Cook 15 min
Total 30 min
Yield 5 waffles
Diet —

Ingredients

Adjust yield
waffles
  • 2.0 cups (240.0 g)all-purpose flour
  • 2.0 tbsp (25.0 g)sugar
  • 2.0 tsp (10.0 g)baking powder
  • ½ tsp (2.0 g)baking soda
  • ½ tsp (3.0 g)salt
  • 2.0 (100.0 g)large eggs
  • 1 ¾ cups (420.0 ml)buttermilk
  • 6.0 tbsp (85.0 g)unsalted butter, melted
  • 2.0 tsp (10.0 ml)pure vanilla extract
  • ¾ cup (50.0 g)mini marshmallows
  • ¾ cup (130.0 g)semisweet chocolate chips
  • ½ cup (60.0 g)crushed graham crackers

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Instructions

  1. Preheat your waffle iron according to manufacturer’s instructions.
  2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
  3. In a separate bowl, beat the eggs with the buttermilk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined; the batter should be slightly lumpy.
  5. Fold in the mini marshmallows and chocolate chips gently to distribute them evenly without deflating the batter.
  6. Lightly grease the waffle iron with butter or nonstick spray. Pour an appropriate amount of batter onto the center of the waffle iron, close the lid, and cook until the waffles are golden brown and crisp, about 4-5 minutes depending on your waffle iron.
  7. After cooking, transfer the waffles to a wire rack and immediately sprinkle the tops with crushed graham crackers, pressing lightly so they adhere slightly.
  8. Serve warm with extra mini marshmallows and chocolate if desired.

Tips

  • Use mini marshmallows to prevent them from sinking to the bottom of the batter and melting too much during cooking.
  • Incorporate pure vanilla extract to enhance the classic s'mores flavor and add depth to the batter.

Recipe FAQ

How long does it take to make s'mores waffles?

Plan on 15 minutes of prep and 15 minutes of cooking. The recipe makes about 5 waffles.

How should I store s'mores waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 2 days and reheat in a toaster or oven to retain crispness.

Can I make s'mores waffles ahead?

You can make the batter ahead and refrigerate it for up to 24 hours before cooking.

Can I use a different form of vanilla?

Yes. This recipe uses 2 tsp pure vanilla extract (10 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Fluffy buttermilk waffles studded with mini marshmallows and chocolate chips, finished with crushed graham crackers and a touch of vanilla for a perfect campfire-inspired treat.

Estimated · per serving

Nutrition

Per serving = 1 of 5 servings this recipe makes.

478 Calories / serving
18.2g Fat
66.2g Carbs
11.3g Protein
21.8g Sugar

Whole recipe (5 servings): ~2390 cal · 91g fat · 331g carbs · 57g protein · 109g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 478 calories

What it takes to burn one serving

  • Brisk walking 90 min·5.3 mi·~10550 steps
  • Walking uphill or incline treadmill 65 min·3.3 mi·~6500 steps
  • Moderate cycling 49 min·9.8 mi
  • Swimming laps 67 min
  • Jogging 47 min·3.9 mi·~7500 steps
  • Stair climbing 44 min·~3950 steps
  • Dancing 78 min
  • Bodyweight circuit training 49 min
  • Cleaning, errands, or playing with the dog 111 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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