Fluffy brioche-style churros infused with vanilla, filled with toasted marshmallow cream, rolled in cinnamon sugar and crushed graham crackers, then drizzled with chocolate sauce for a s'mores-inspired treat.
S'mores Churros
Ingredients
Scales from a half to a double batch. Laminated and yeasted doughs are easiest to handle one batch at a time; bake extra pans in rounds.
- 2 ¼ cups (280.0 g)all-purpose flour
- ¾ cup (180.0 ml)whole milk
- ¼ cup (50.0 g)granulated sugar
- 2.0 tsp (7.0 g)active dry yeast
- 3.0 large (150.0 g)large eggs
- 5.0 tbsp (70.0 g)unsalted butter, melted
- 1.0 tsp (5.0 ml)vanilla bean paste
- ½ tsp (3.0 g)fine sea salt
- neutral oil for frying (vegetable or canola)
- ½ cup (100.0 g)granulated sugar
- 1 ½ tsp (3.75 g)ground cinnamon
- 1.0 cup (240.0 g)toasted marshmallow cream
- ½ cup (120.0 ml)chocolate sauce
- ¾ cup (90.0 g)crushed graham cracker crumbs
Make it at home
- Must-have StarBlue Churrera Churro Maker Pipes thick dough into deep star ridges for crisp churros. View on Amazon › (opens in a new tab)
- Makes it easier Taylor Candy & Deep-Fry Thermometer Clips to the pot so you can watch the sugar or oil climb without guessing. View on Amazon › (opens in a new tab)
- Worth the upgrade KitchenAid Artisan 5-Qt Stand Mixer Does the beating and kneading for you, hands-free. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- In a small bowl, warm milk to about 110°F (43°C). Sprinkle yeast over the milk and 1 tbsp sugar, stir gently, and let sit 10 minutes until foamy.
- In the bowl of a stand mixer fitted with a dough hook, combine flour, remaining sugar, salt, vanilla bean paste, and melted butter.
- Add the yeast mixture and eggs to the flour mixture. Knead on medium speed for 8-10 minutes until a smooth, elastic, and slightly sticky dough forms.
- Transfer dough to a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 90 minutes.
- After rising, punch down the dough and transfer to a pastry bag fitted with a large star tip.
- Heat neutral oil in a deep fryer or heavy pot to 375°F (190°C).
- Prepare a shallow bowl with cinnamon sugar by mixing granulated sugar and ground cinnamon; prepare another with crushed graham cracker crumbs.
- Pipe 4-5 inch strips of dough into the hot oil, cutting with scissors. Fry in batches without overcrowding, turning occasionally, until deep golden brown, about 3-4 minutes.
- Drain churros on paper towels briefly. While warm, roll each churro first in cinnamon sugar, then in crushed graham cracker crumbs.
- Let churros cool slightly to handle, then fill each churro with toasted marshmallow cream using a piping bag fitted with a small tip.
- Arrange churros on a serving platter and drizzle generously with chocolate sauce.
- Serve immediately while warm.
Tips
- To toast marshmallow cream, spread it on a baking sheet and broil briefly until lightly browned, then cool before filling churros.
- Using vanilla bean paste instead of extract intensifies the vanilla flavor and complements the s'mores profile.
Recipe FAQ
How long does it take to make s'mores churros?
Plan on 30 minutes of prep and 25 minutes of cooking, plus 2 hours 30 minutes to rise and chill. The recipe makes 18–24 churros.
How should I store s'mores churros?
Store any leftover churros in an airtight container at room temperature for up to 1 day. Reheat in a warm oven briefly to restore crispness.
Can I make s'mores churros ahead?
Prepare the dough up to the first rise, then refrigerate overnight; bring to room temperature and proceed with shaping, frying, and filling.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp vanilla bean paste (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 20 servings this recipe makes.
Whole recipe (20 servings): ~4820 cal · 252g fat · 580g carbs · 66g protein · 288g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 241 calories
What it takes to burn one serving
- Brisk walking 46 min·2.7 mi·~5400 steps
- Walking uphill or incline treadmill 33 min·1.7 mi·~3300 steps
- Moderate cycling 24 min·4.8 mi
- Swimming laps 34 min
- Jogging 24 min·2.0 mi·~3850 steps
- Stair climbing 22 min·~2000 steps
- Dancing 39 min
- Bodyweight circuit training 24 min
- Cleaning, errands, or playing with the dog 56 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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