A ristretto is a short espresso shot brewed with the same amount of coffee but half the water, resulting in a more concentrated, intense flavor. Serve immediately for best taste.
Ristretto
Drinks
Drinks beverages
Easy
A ristretto is a short espresso shot brewed with the same amount of coffee but half the water, resulting in a more concentrated, intense flavor. Serve immediately for best taste.
Prep
2 min
Cook
—
Total
2 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 15.0 g (15.0 g)filtered water, brewed through espresso
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Instructions
- Dose and tamp 18 g finely ground espresso.
- Extract approximately 15 g of espresso in about 20–25 seconds for a ristretto shot.
- Serve immediately.
Tips
- Use freshly roasted and finely ground espresso beans for best crema and flavor. Adjust grind size if extraction is too fast or slow.
Recipe FAQ
How long does it take to make ristretto?
Plan on 2 minutes of prep. The recipe makes 1 serving.
Can I make ristretto ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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