Strawberry Vanilla Rugelach

Nov 1, 2026 · By VanillaGoods

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Strawberry Vanilla Rugelach: Strawberry Vanilla Rugelach: rolled crescent rugelach with filling spiraled inside, a small…

Strawberry Vanilla Rugelach: flaky rolled rugelach cookies. Makes 32 cookies in about 1.5 hours.

Prep 25 min

Cook 22 min

Cooling 45 min

Total 1 hr 32 min

Yield 32 cookies

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Ingredients

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2.0 cups (250.0 g)all-purpose flour
¾ cup (170.0 g)unsalted butter
¾ cup (170.0 g)cream cheese
¼ tsp (2.0 g)fine salt
7.0 tbsp (140.0 g)apricot preserves
⅔ cup (80.0 g)finely chopped walnuts
1 ¼ tsp (3.0 g)ground cinnamon
3 ½ tbsp (45.0 g)granulated sugar
3.0 tbsp (16.0 g)freeze-dried strawberry powder
1.0 tsp (5.0 ml)vanilla extract

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Instructions

Beat cold cream cheese and butter with the flour and salt just until a dough forms; split into four disks and chill at least 1 hour.
Mix the apricot preserves, nuts, cinnamon, sugar and any added dry flavorings for the filling.
Heat oven to 350°F (177°C). Roll each disk into a 23 cm circle and spread with one-quarter of the measured filling.
Cut each circle into 8 triangles; roll each wedge from wide end to point, then place seam-side down on parchment.
Bake 20–24 minutes until evenly deep golden; rotate tray halfway through.
Cool fully; the fruit filling remains hot and sticky for several minutes after baking.

Tips

Measure flour by weight; extra flour makes dense, dry cookies.
Chilled dough and parchment promote even geometry and prevent sticking.

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Recipe FAQ

How long does it take to make strawberry vanilla rugelach?

Plan on 25 minutes of prep and 22 minutes of cooking, plus 45 minutes to chill. The recipe makes 32 cookies.

How should I store strawberry vanilla rugelach?

Refrigerate filled cookies in an airtight container; best within 3 days.

Can I make strawberry vanilla rugelach ahead?

Yes. Refrigerate filled cookies in an airtight container; best within 3 days.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Strawberry Vanilla Rugelach: flaky rolled rugelach cookies. Makes 32 cookies in about 1.5 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 32 servings this recipe makes.

121 Calories / serving

7.8g Fat

11.5g Carbs

1.6g Protein

4.1g Sugar

Whole recipe (32 servings): ~3872 cal · 250g fat · 368g carbs · 51g protein · 131g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.