Raspberry Turnovers

Aug 23, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Beans Medium

Golden raspberry turnovers on a wire rack, one cut open to show the filling

Buttery puff pastry turnovers filled with a fresh raspberry compote enhanced by pure vanilla bean for a bright, aromatic flavor. Golden egg wash and coarse sugar topping provide a crisp, sparkling finish.

Prep 20 min

Cook 25 min

Cooling 15 min

Total 1 hr

Yield 8 turnovers

Diet —

Ingredients

Adjust yield

turnovers

1.0 lb (454.0 g)all-butter puff pastry, cold
1.0 large (50.0 g)egg, for egg wash
1.0 tbsp (15.0 ml)water, for egg wash
2.0 tbsp (25.0 g)coarse sugar, for topping
1 ½ cups (225.0 g)fresh raspberries
½ cup (100.0 g)granulated sugar
1.0 tsp (5.0 ml)lemon juice, freshly squeezed
1.0vanilla bean, split and scraped
1.0 tbsp (8.0 g)cornstarch
1.0 tsp (5.0 ml)pure vanilla extract

Make it at home

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the raspberry filling: In a small saucepan, combine fresh raspberries, granulated sugar, lemon juice, seeds scraped from 1 vanilla bean, and 1 teaspoon pure vanilla extract. Cook over medium heat, stirring occasionally, until raspberries break down and mixture starts to bubble, about 5 minutes.
Mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Stir this into the raspberry mixture. Continue to cook for 2–3 minutes until the filling thickens. Remove from heat and let it cool to room temperature, then refrigerate for at least 15 minutes to chill and set.
On a lightly floured surface, roll out the cold puff pastry sheet to about 1/8-inch (3 mm) thickness. Cut into 8 equal squares (about 4–5 inches/10–12 cm each).
Spoon about 2 tablespoons of the cooled raspberry filling onto the center of each square, leaving a 1/2-inch (1.3 cm) border.
Brush the edges of each square with the egg wash (beat 1 large egg with 1 tablespoon water). Fold the dough over diagonally to form triangles. Press the edges firmly with a fork to seal.
Place the turnovers on the prepared baking sheet. Brush the tops with egg wash and sprinkle evenly with coarse sugar for a sparkling finish.
Bake for 20-25 minutes, or until the puff pastry is golden brown and crisp. Rotate the baking sheet halfway through baking for even color.
Remove from the oven and allow the turnovers to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature.

Tips

Use chilled puff pastry to ensure maximum flakiness and handle quickly to keep it cold.
Scrape the vanilla bean seeds directly into the filling to infuse the turnovers with rich, natural vanilla flavor without overpowering the raspberries.

Recipe FAQ

How long does it take to make raspberry turnovers?

Plan on 20 minutes of prep and 25 minutes of cooking, plus 15 minutes to chill. The recipe makes 8 raspberry turnovers.

How should I store raspberry turnovers?

Store leftover turnovers in an airtight container at room temperature for up to 2 days or refrigerate up to 4 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to crisp before serving.

Can I make raspberry turnovers ahead?

Prepare the raspberry filling up to 3 days in advance and refrigerate; assemble turnovers just before baking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 vanilla bean, split and scraped. Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

409 Calories / serving

22.5g Fat

46.2g Carbs

5.6g Protein

17.4g Sugar

Whole recipe (8 servings): ~3272 cal · 180g fat · 370g carbs · 45g protein · 139g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 409 calories

What it takes to burn one serving

Brisk walking 77 min·4.5 mi·~9000 steps
Walking uphill or incline treadmill 55 min·2.8 mi·~5500 steps
Moderate cycling 42 min·8.4 mi
Swimming laps 57 min
Jogging 40 min·3.3 mi·~6400 steps
Stair climbing 38 min·~3400 steps
Dancing 66 min
Bodyweight circuit training 42 min
Cleaning, errands, or playing with the dog 95 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.