Raspberry Shiny Icing

Sep 4, 2026 · By VanillaGoods

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Cake coated in glossy raspberry shiny icing

A pourable raspberry shiny icing for a smooth, glossy finish. Makes about 1/2 cup; glazes one 9-inch tart or cake.

Prep 10 min

Cook 5 min

Total 15 min

Servings 12

Diet —

Ingredients

Adjust yield

servings

½ cup (160.0 g)raspberry jam
1.0 tbsp (15.0 ml)water
1.0 tsp (5.0 ml)fresh lemon juice

Make it at home

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Instructions

Warm the raspberry jam, water, and lemon juice in a small saucepan, stirring, until melted and simmering.
Press through a fine-mesh sieve.
Brush the warm glaze over fruit tarts, cakes, or pastries for a shiny finish.

Tips

Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
Storage: Refrigerate for up to 2 weeks; rewarm to use.

Recipe FAQ

How long does it take to make raspberry shiny icing?

Plan on 10 minutes of prep and 5 minutes of cooking. It makes about 1/2 cup; glazes one 9-inch tart or cake.

How should I store raspberry shiny icing?

Refrigerate for up to 2 weeks; rewarm to use.

A pourable raspberry shiny icing for a smooth, glossy finish. Makes about 1/2 cup; glazes one 9-inch tart or cake.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

37 Calories / serving

0.0g Fat

9.2g Carbs

0.1g Protein

6.6g Sugar

Whole recipe (12 servings): ~444 cal · 0g fat · 110g carbs · 1g protein · 79g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 37 calories

What it takes to burn one serving

Brisk walking 7 min·0.4 mi·~800 steps
Walking uphill or incline treadmill 5 min·0.3 mi·~500 steps
Moderate cycling 4 min·0.8 mi
Swimming laps 5 min
Jogging 4 min·0.3 mi·~650 steps
Stair climbing 3 min·~250 steps
Dancing 6 min
Bodyweight circuit training 4 min
Cleaning, errands, or playing with the dog 9 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.