Raspberry Pie Milkshake

Aug 26, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake blending vanilla ice cream, frozen raspberries, and vanilla extract, finished with whipped cream and graham cracker crumbs for a fruity pie-inspired treat.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ cup (60.0 g)frozen raspberries
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
1.0 tbsp (8.0 g)graham cracker or pie-crust crumbs

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 1/2 cup frozen raspberries and 1/2 teaspoon pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 tablespoon graham cracker or pie-crust crumbs.
Serve immediately with a wide straw and long spoon.

Tips

Use fresh raspberries if available; thaw slightly before blending for smoother texture. Chill the glass beforehand to keep the milkshake cold longer.

Recipe FAQ

How long does it take to make raspberry pie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make raspberry pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream, frozen raspberries, and vanilla extract, finished with whipped cream and graham cracker crumbs for a fruity pie-inspired treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

713 Calories / serving

36.0g Fat

83.9g Carbs

14.7g Protein

67.7g Sugar

Whole recipe (1 serving): ~713 cal · 36g fat · 84g carbs · 15g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 713 calories

What it takes to burn one serving

Brisk walking 135 min·7.9 mi·~15800 steps
Walking uphill or incline treadmill 97 min·4.9 mi·~9700 steps
Moderate cycling 72 min·14.4 mi
Swimming laps 100 min
Jogging 70 min·5.8 mi·~11200 steps
Stair climbing 66 min·~5950 steps
Dancing 116 min
Bodyweight circuit training 72 min
Cleaning, errands, or playing with the dog 166 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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