Peanut Butter Cheesecake Milkshake

Aug 19, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Peanut Butter Cheesecake Milkshake in a glass

A creamy peanut butter cheesecake milkshake made with vanilla ice cream, cream cheese, peanut butter, and a hint of vanilla, topped with whipped cream and graham cracker crumbs.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
2.0 tbsp (30.0 g)cream cheese
2.0 tbsp (32.0 g)peanut butter
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
1.0 tbsp (8.0 g)graham cracker crumbs

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 2 tablespoons cream cheese, 2 tablespoons peanut butter, and 1/2 teaspoon pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 tablespoon graham cracker crumbs.
Serve immediately with a wide straw and long spoon.

Tips

Use creamy peanut butter for a smooth texture. If preferred, substitute whole milk with almond milk for a dairy-free version.

Recipe FAQ

How long does it take to make peanut butter cheesecake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make peanut butter cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy peanut butter cheesecake milkshake made with vanilla ice cream, cream cheese, peanut butter, and a hint of vanilla, topped with whipped cream and graham cracker crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

973 Calories / serving

61.8g Fat

84.7g Carbs

23.8g Protein

68.9g Sugar

Whole recipe (1 serving): ~973 cal · 62g fat · 85g carbs · 24g protein · 69g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 973 calories

What it takes to burn one serving

Brisk walking 184 min·10.7 mi·~21550 steps
Walking uphill or incline treadmill 132 min·6.6 mi·~13200 steps
Moderate cycling 99 min·19.8 mi
Swimming laps 136 min
Jogging 95 min·7.9 mi·~15200 steps
Stair climbing 90 min·~8100 steps
Dancing 158 min
Bodyweight circuit training 99 min
Cleaning, errands, or playing with the dog 226 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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