Raspberry Lemon Smoothie

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Raspberry Lemon Smoothie in a glass
A refreshing smoothie blending frozen raspberries with fresh lemon juice and milk, balanced with a pinch of sea salt for enhanced flavor.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)milk
  • 1.0 cup (140.0 g)frozen raspberries
  • 1.0 tbsp (15.0 ml)fresh lemon juice
  • ½ tsp (2.5 ml)pure vanilla extract
  • ½ cup (120.0 ml)ice cubes
  • ⅛ tspfine sea salt

Make it at home

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Instructions

  1. Add the milk to a high-speed blender.
  2. Add the frozen raspberries and fresh lemon juice.
  3. Add the ice cubes and fine sea salt.
  4. Blend on low for 10 seconds, then add the vanilla extract, increase to high and blend for 35–50 seconds, until completely smooth.
  5. Check the consistency and adjust by blending in 1–2 tablespoons additional milk if too thick, or a few extra ice cubes or frozen raspberries if too thin.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use fresh lemon juice rather than bottled for brighter flavor. For a dairy-free option, substitute milk with almond or oat milk.

Recipe FAQ

How long does it take to make raspberry lemon smoothie?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make raspberry lemon smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A refreshing smoothie blending frozen raspberries with fresh lemon juice and milk, balanced with a pinch of sea salt for enhanced flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

197 Calories / serving
7.1g Fat
27.4g Carbs
7.8g Protein
16.3g Sugar

Whole recipe (1 serving): ~197 cal · 7g fat · 27g carbs · 8g protein · 16g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 197 calories

What it takes to burn one serving

  • Brisk walking 37 min·2.2 mi·~4350 steps
  • Walking uphill or incline treadmill 27 min·1.4 mi·~2700 steps
  • Moderate cycling 20 min·4.0 mi
  • Swimming laps 28 min
  • Jogging 19 min·1.6 mi·~3050 steps
  • Stair climbing 18 min·~1600 steps
  • Dancing 32 min
  • Bodyweight circuit training 20 min
  • Cleaning, errands, or playing with the dog 46 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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