Raspberry Hot Chocolate

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Raspberry Hot Chocolate in a ceramic mug
This Raspberry Hot Chocolate blends rich cocoa with a hint of raspberry syrup for a fruity twist on a classic hot chocolate.
Prep 5 min
Cook 5 min
Total 10 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 tbsp (12.0 g)unsweetened cocoa powder
  • 2.0 tbsp (25.0 g)granulated sugar
  • 10.0 fl oz (295.0 ml)whole milk
  • ½ fl oz (15.0 ml)raspberry syrup

Make it at home

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Instructions

  1. Combine cocoa powder, sugar, and 2 fl oz (60 ml) of the whole milk in a saucepan over medium-low heat.
  2. Whisk the mixture until smooth and slightly thickened.
  3. Add the remaining 8 fl oz (235 ml) of milk and raspberry syrup to the saucepan.
  4. Heat the mixture to steaming point without boiling, whisking occasionally.
  5. Pour into a mug and serve hot.

Tips

  • Use homemade raspberry syrup or a good-quality store-bought one for the best flavor. For a creamier texture, substitute half the milk with half-and-half or cream.

Recipe FAQ

How long does it take to make raspberry hot chocolate?

Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.

Can I make raspberry hot chocolate ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

How do I make raspberry hot chocolate dairy-free?

Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.

This Raspberry Hot Chocolate blends rich cocoa with a hint of raspberry syrup for a fruity twist on a classic hot chocolate.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

356 Calories / serving
11.7g Fat
58.6g Carbs
12.1g Protein
52.8g Sugar

Whole recipe (1 serving): ~356 cal · 12g fat · 59g carbs · 12g protein · 53g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 356 calories

What it takes to burn one serving

  • Brisk walking 67 min·3.9 mi·~7850 steps
  • Walking uphill or incline treadmill 48 min·2.4 mi·~4800 steps
  • Moderate cycling 36 min·7.2 mi
  • Swimming laps 50 min
  • Jogging 35 min·2.9 mi·~5600 steps
  • Stair climbing 33 min·~2950 steps
  • Dancing 58 min
  • Bodyweight circuit training 36 min
  • Cleaning, errands, or playing with the dog 83 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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