A pourable raspberry coulis to drizzle over doughnuts. Makes about 1 cup; enough for 12 doughnuts.
Raspberry Coulis for Doughnuts
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 2.0 cups (250.0 g)raspberries, fresh or frozen
- ⅓ cup (67.0 g)granulated sugar
- 1.0 tbsp (15.0 ml)fresh lemon juice
Make it at home
- Must-have HULISEN Round Cutter Set Sharp stainless rounds for doughnuts and holes. View on Amazon › (opens in a new tab)
- Makes it easier Taylor Candy & Deep-Fry Thermometer Clips to the pot so you can watch the sugar or oil climb without guessing. View on Amazon › (opens in a new tab)
- Worth the upgrade Lodge 6-Qt Enameled Dutch Oven Heavy enough to hold an even frying temperature. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- In a small saucepan, combine the raspberries, sugar, and lemon juice and cook over medium heat, stirring, until the fruit breaks down, 6 to 8 minutes.
- Blend until smooth, then press through a fine-mesh sieve to remove the seeds.
- Cool completely; the coulis thickens slightly as it chills. Drizzle over glazed doughnuts or use for dipping.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Refrigerate for up to 1 week; rewarm gently until pourable.
Recipe FAQ
How long does it take to make raspberry coulis for doughnuts?
Plan on 5 minutes of prep and 10 minutes of cooking, plus 10 minutes to cool. It makes about 1 cup; enough for 12 doughnuts.
How should I store raspberry coulis for doughnuts?
Refrigerate for up to 1 week; rewarm gently until pourable.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
Whole recipe (12 servings): ~396 cal · 1g fat · 98g carbs · 4g protein · 79g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 33 calories
What it takes to burn one serving
- Brisk walking 6 min·0.4 mi·~700 steps
- Walking uphill or incline treadmill 4 min·0.2 mi·~400 steps
- Moderate cycling 3 min·0.6 mi
- Swimming laps 5 min
- Jogging 3 min·0.3 mi·~500 steps
- Stair climbing 3 min·~250 steps
- Dancing 5 min
- Bodyweight circuit training 3 min
- Cleaning, errands, or playing with the dog 8 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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