Raspberry Cocoa Sandwich Cookies

Made this? Be the first to rate it
Baking Cookies bars Medium
← All Recipes Shop Vanilla
Jump to recipe
Raspberry Cocoa Sandwich Cookies: Raspberry Cocoa Sandwich Cookies: sandwich cookies with a creamy filling showing at the…
Raspberry Cocoa Sandwich Cookies: sandwich cookies with a creamy filling. Makes 24 cookies in about 1.4 hours.
Prep 25 min
Cook 11 min
Cooling 45 min
Total 1 hr 21 min
Yield 24 cookies
Diet —

Ingredients

Adjust yield
cookies
  • ¾ cup (180.0 g)unsalted butter
  • 1.0 cup (110.0 g)powdered sugar
  • 1.0 (18.0 g)large egg yolk
  • 2.0 cups (260.0 g)all-purpose flour
  • ½ tsp (3.0 g)fine salt
  • ½ cup (180.0 g)seedless raspberry jam
  • 3.0 tbsp (14.0 g)freeze-dried raspberry powder
  • 3.0 tbsp (15.0 g)unsweetened cocoa powder

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Baking tools for this recipe

Instructions

  1. Cream butter and powdered sugar, beat in yolk and any liquid flavoring.
  2. Mix in flour, salt and dry aromatics; chill dough 45 minutes.
  3. Heat oven to 350°F (177°C). Roll dough to 4 mm and cut 48 equal small rounds.
  4. Bake 9–12 minutes until pale gold, cool completely, and pair similar-sized cookies.
  5. Spread measured seedless raspberry jam thinly on 24 bottoms and cap with remaining rounds.
  6. Refrigerate filled cookies in an airtight container; assemble closer to serving for crisp shells.

Tips

  • Filled cookies soften with time; assemble near service where practical.
  • Heat preserves briefly only if too stiff to spread; cool before sandwiching.

Made this?

Log it to keep your bakes, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make raspberry cocoa sandwich cookies?

Plan on 25 minutes of prep and 11 minutes of cooking, plus 45 minutes to chill. The recipe makes 24 cookies.

How should I store raspberry cocoa sandwich cookies?

Refrigerate filled cookies in an airtight container; best within 3 days.

Can I make raspberry cocoa sandwich cookies ahead?

Yes. Refrigerate filled cookies in an airtight container; best within 3 days.

Raspberry Cocoa Sandwich Cookies: sandwich cookies with a creamy filling. Makes 24 cookies in about 1.4 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

138 Calories / serving
6.5g Fat
18.9g Carbs
1.5g Protein
8.6g Sugar

Whole recipe (24 servings): ~3312 cal · 156g fat · 454g carbs · 36g protein · 206g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Made with VanillaGoods

More vanilla recipes

Black Sesame Vanilla Ginger Molasses Cookies: Black Sesame Vanilla Ginger Molasses Cookies: sugar-crusted crackled molasses…
Black Sesame Vanilla Ginger Molasses Cookies
Orange Clove Butter Drop Cookies: Orange Clove Butter Drop Cookies: tender round drop cookies, a small stack and a loose…
Orange Clove Butter Drop Cookies
Creamy Raspberry Smoothie in a glass
Creamy Raspberry Smoothie
Blueberry cheese danish on a wire rack, the glossy filling visible in the center of each pastry
Blueberry Cheese Danish
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.