Plum Pie Milkshake

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Plum Pie Milkshake in a glass
This plum pie milkshake blends vanilla ice cream and milk with pureed fresh plums and a touch of vanilla extract. Topped with whipped cream and graham cracker crumbs for a classic pie finish.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ tsp (2.5 ml)pure vanilla extract
  • ⅓ cup (80.0 ml)fresh ripe plums, pureed
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)graham cracker or pie-crust crumbs

Make it at home

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Instructions

  1. Pit and puree fresh ripe plums until smooth to make about 1/3 cup plum puree.
  2. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream and the plum puree.
  3. Add 1/2 tsp pure vanilla extract.
  4. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  5. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  6. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
  7. Serve immediately with a wide straw and long spoon.

Tips

  • Use ripe, juicy plums for the best flavor. You can prepare the plum puree ahead and refrigerate for up to 1 day.

Recipe FAQ

How long does it take to make plum pie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make plum pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This plum pie milkshake blends vanilla ice cream and milk with pureed fresh plums and a touch of vanilla extract. Topped with whipped cream and graham cracker crumbs for a classic pie finish.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

720 Calories / serving
35.8g Fat
86.1g Carbs
14.5g Protein
73.2g Sugar

Whole recipe (1 serving): ~720 cal · 36g fat · 86g carbs · 15g protein · 73g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 720 calories

What it takes to burn one serving

  • Brisk walking 136 min·7.9 mi·~15900 steps
  • Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
  • Moderate cycling 73 min·14.6 mi
  • Swimming laps 101 min
  • Jogging 71 min·5.9 mi·~11350 steps
  • Stair climbing 66 min·~5950 steps
  • Dancing 117 min
  • Bodyweight circuit training 73 min
  • Cleaning, errands, or playing with the dog 167 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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