Plum Cardamom Frozen Yogurt Slush

Made this? Be the first to rate it
Drinks Drinks beverages Easy
← All Recipes Shop Vanilla
Jump to recipe
Plum Cardamom Frozen Yogurt Slush: Plum Cardamom Frozen Yogurt Slush: a glass of icy frozen yogurt slush with a spoon-straw
Plum Cardamom Frozen Yogurt Slush: an icy frozen yogurt slush. Serve it frozen. Makes 2 glasses in about 10 minutes.
Prep 10 min
Flavor Plum
Serve Blended
Total 10 min
Yield 2 glasses
Diet Gluten free

Ingredients

Adjust yield
glasses
  • 1 ¼ cups (300.0 g)plain pasteurized Greek yogurt
  • 6 ½ oz (180.0 g)plums, washed, frozen where practical
  • ¾ tsp (2.0 g)ground cardamom
  • 1.0 tbsp (25.0 g)honey
  • 3 ½ tbsp (50.0 ml)pasteurized milk
  • 1 ¾ cups (250.0 g)ice cubes

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Chill yogurt and milk; wash, trim, and prepare the fruit, removing pits or tough pieces.
  2. Combine the yogurt, plum, ground cardamom, honey and milk in a high-speed blender.
  3. Blend until smooth, then add ice and pulse in short bursts to a spoonable slushy consistency.
  4. Adjust only after tasting. Divide between two chilled glasses, garnish sparingly, and serve immediately.

Tips

  • Plain Greek yogurt varies widely in tartness and solids; adjust honey only after tasting.
  • Do not leave frozen dairy drinks at room temperature; use pasteurized dairy ingredients.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
  • Good with cookies, cakes, and pastries.

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make plum cardamom frozen yogurt slush?

Plan on 10 minutes of prep. The recipe makes 2 glasses.

How should I store plum cardamom frozen yogurt slush?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make plum cardamom frozen yogurt slush ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Plum Cardamom Frozen Yogurt Slush: an icy frozen yogurt slush. Serve it frozen. Makes 2 glasses in about 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

208 Calories / serving
4.2g Fat
28.4g Carbs
15.8g Protein
25.9g Sugar

Whole recipe (2 servings): ~416 cal · 8g fat · 57g carbs · 32g protein · 52g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Made with VanillaGoods

More vanilla recipes

Cranberry Orange Frozen Yogurt Slush: Cranberry Orange Frozen Yogurt Slush: a glass of icy frozen yogurt slush with a…
Cranberry Orange Frozen Yogurt Slush
Mango Pineapple Frozen Yogurt Slush: Mango Pineapple Frozen Yogurt Slush: a glass of icy frozen yogurt slush with a…
Mango Pineapple Frozen Yogurt Slush
Plum Blackberry Sherbet: neat round scoops of plum blackberry sherbet in a chilled coupe glass, the scoop texture smooth…
Plum Blackberry Sherbet
Plum Fruit Curd: small glass jar of smooth, glossy plum fruit curd with a spoonful lifted out, spread on a plain scone…
Plum Fruit Curd
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.