Pistachio Honey Butter

Aug 12, 2026 · By VanillaGoods

Pantry Butter spreads compound butters Origin: Tahitian Vanilla: Extract Easy

Pistachio Honey Butter in a crock with warm biscuits

A soft, spreadable pistachio honey butter for warm biscuits, toast, and pancakes. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 2/3 cup (10 servings of 1 tablespoon).

Prep 10 min

Cook —

Total 10 min

Servings 10

Diet —

Ingredients

Adjust yield

servings

½ cup (114.0 g)unsalted butter, 1 stick, softened
⅛ tspfine sea salt
2.0 tbsp (34.0 g)pistachio paste
2.0 tbsp (42.0 g)honey
½ tsp (2.5 ml)VanillaGoods pure vanilla extract

Make it at home

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Instructions

In a medium bowl, beat the butter, pistachio paste, and salt with a hand mixer or sturdy spatula until smooth and creamy, about 1 minute.
Beat in the honey and vanilla a little at a time until evenly blended and fluffy.
Serve soft, or spoon onto plastic wrap, roll into a log, and refrigerate until firm, about 1 hour. Serve with warm biscuits, toast, rolls, scones, or pancakes.

Tips

Let chilled butter soften for 15 minutes before serving so it spreads without tearing the bread.
Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
Storage: Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.

Recipe FAQ

How long does it take to make pistachio honey butter?

Plan on 10 minutes of prep. It makes about 2/3 cup (10 servings of 1 tablespoon).

How should I store pistachio honey butter?

Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

116 Calories / serving

10.9g Fat

4.3g Carbs

0.7g Protein

3.8g Sugar

Whole recipe (10 servings): ~1160 cal · 109g fat · 43g carbs · 7g protein · 38g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 116 calories

What it takes to burn one serving

Brisk walking 22 min·1.3 mi·~2550 steps
Walking uphill or incline treadmill 16 min·0.8 mi·~1600 steps
Moderate cycling 12 min·2.4 mi
Swimming laps 16 min
Jogging 11 min·0.9 mi·~1750 steps
Stair climbing 11 min·~1000 steps
Dancing 19 min
Bodyweight circuit training 12 min
Cleaning, errands, or playing with the dog 27 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.