Peppermint Syrup

Aug 8, 2026 · By VanillaGoods

Pantry Sauces syrups glazes Vanilla: Extract Easy

A small glass bottle of peppermint syrup with a pour spout, beside an iced latte sweetened with it

A refreshing peppermint syrup enhanced with pure vanilla for depth and warmth, perfect for coffee, tea, or festive drinks.

Prep 5 min

Cook 10 min

Total 15 min

Servings 12

Diet —

Ingredients

Adjust yield

servings

1.0 cup (200.0 g)granulated sugar
1.0 cup (240.0 ml)water
½ tsp (2.5 ml)pure peppermint extract
1.0 tsp (5.0 ml)pure vanilla extract

Make it at home

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Instructions

Combine the sugar and water in a small saucepan.
Heat over medium heat, stirring occasionally, until the sugar fully dissolves and the mixture just begins to simmer.
Remove the saucepan from heat and let the syrup cool for about 5 minutes.
Stir in the peppermint extract and vanilla extract.
Allow the syrup to cool completely at room temperature.
Transfer the syrup to a clean glass bottle or jar with a tight-fitting lid.
Store in the refrigerator and shake before each use.

Tips

Use pure vanilla extract or high-quality vanilla bean paste for best flavor depth.
If you prefer a stronger peppermint flavor, increase peppermint extract by 1/4 tsp increments and taste.

Recipe FAQ

How long does it take to make peppermint syrup?

Plan on 5 minutes of prep and 10 minutes of cooking. The recipe makes About 1 1/2 cups (12 servings).

How should I store peppermint syrup?

Store the syrup in a sealed container in the refrigerator for up to 2 weeks. Shake well before using.

Can I make peppermint syrup ahead?

Syrup can be made up to 2 weeks in advance and stored chilled.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A refreshing peppermint syrup enhanced with pure vanilla for depth and warmth, perfect for coffee, tea, or festive drinks.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

66 Calories / serving

0.0g Fat

16.7g Carbs

0.0g Protein

16.7g Sugar

Whole recipe (12 servings): ~792 cal · 0g fat · 200g carbs · 0g protein · 200g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 66 calories

What it takes to burn one serving

Brisk walking 12 min·0.7 mi·~1400 steps
Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
Moderate cycling 7 min·1.4 mi
Swimming laps 9 min
Jogging 6 min·0.5 mi·~950 steps
Stair climbing 6 min·~550 steps
Dancing 11 min
Bodyweight circuit training 7 min
Cleaning, errands, or playing with the dog 15 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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