A creamy vanilla ice cream milkshake blended with toasted pecans and pure vanilla, topped with whipped cream and graham cracker crumbs for a pecan pie-inspired holiday treat.
Pecan Pie Holiday Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ¼ cup (30.0 g)toasted pecans, chopped
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)graham cracker or pie-crust crumbs
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/4 cup toasted pecans, chopped, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Toast pecans lightly to enhance flavor and crunch. Use full-fat vanilla ice cream for a richer, creamier milkshake.
Recipe FAQ
How long does it take to make pecan pie holiday milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make pecan pie holiday milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~885 cal · 57g fat · 80g carbs · 17g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 885 calories
What it takes to burn one serving
- Brisk walking 167 min·9.7 mi·~19550 steps
- Walking uphill or incline treadmill 120 min·6.0 mi·~12000 steps
- Moderate cycling 90 min·18.0 mi
- Swimming laps 124 min
- Jogging 87 min·7.3 mi·~13900 steps
- Stair climbing 82 min·~7400 steps
- Dancing 144 min
- Bodyweight circuit training 90 min
- Cleaning, errands, or playing with the dog 206 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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