Pear Vanilla Fruit Slush

Nov 1, 2026 · By VanillaGoods

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Pear Vanilla Fruit Slush: Pear Vanilla Fruit Slush: a glass of icy blended fruit slush with a straw

Pear Vanilla Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Prep 10 min

Flavor Pear

Serve Blended

Total 10 min

Yield 2 glasses

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

glasses

8.0 oz (220.0 g)ripe pears, washed, peeled or seeded where appropriate
½ tsp (2.0 ml)pure vanilla extract
2 ½ tbsp (35.0 ml)simple syrup (1:1 sugar and water; chilled)
2.0 tsp (10.0 ml)lemon juice
2 ½ cups (360.0 g)ice cubes

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Instructions

Wash, trim and prepare the ripe pear; remove all pits, inedible skins and hard seeds.
Combine ripe pear, pure vanilla extract, chilled simple syrup and lemon juice in a high-speed blender.
Add ice cubes; pulse 5 times and then blend in short bursts just until evenly slushy, not watery.
Taste a small spoonful; adjust tartness or sweetness with small measured additions only after checking consistency.
Divide between two freezer-chilled glasses; serve immediately with a wide straw or spoon.

Tips

Use frozen or well-chilled fruit; warm fruit melts the ice and dilutes flavor.
Serve immediately: slush separates and loses texture in storage.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make pear vanilla fruit slush?

Plan on 10 minutes of prep. The recipe makes 2 glasses.

How should I store pear vanilla fruit slush?

Serve immediately; do not store blended slush at room temperature.

Can I make pear vanilla fruit slush ahead?

Best made just before serving. Serve immediately; do not store blended slush at room temperature.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Pear Vanilla Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

114 Calories / serving

0.1g Fat

29.2g Carbs

0.5g Protein

23.1g Sugar

Whole recipe (2 servings): ~228 cal · 0g fat · 58g carbs · 1g protein · 46g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.