Pear Frangipane Puff Pastry

Jun 26, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Extract Medium

Pear frangipane puff pastry on parchment, showing crisp, flaky, deep golden layers

Buttery puff pastries filled with a rich vanilla almond frangipane and topped with sliced ripe pears, baked until golden and shimmering with a buttery vanilla glaze.

Prep 25 min

Cook 20 min

Cooling 20 min

Total 1 hr 5 min

Yield 10 pastries

Diet —

Ingredients

Adjust yield

pastries

1.0 lb (454.0 g)cold all-butter puff pastry
1.0 large (50.0 g)egg, for egg wash
1.0 tbsp (15.0 ml)water, for egg wash
2.0 (300.0 g)ripe pears, thinly sliced
¾ cup (180.0 g)almond frangipane cream
1.0 tsp (5.0 ml)pure vanilla extract
2.0 tbsp (25.0 g)coarse sugar, for sprinkling

Make it at home

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, combine the almond frangipane cream with the vanilla extract and mix well to incorporate the vanilla evenly.
On a lightly floured surface, roll out the cold puff pastry to a 12x12-inch (30x30 cm) square. Cut into 10 equal squares.
Brush the edges of each puff pastry square lightly with a bit of water to help seal the filling.
Place about 1 1/2 tbsp (22 g) of the vanilla almond frangipane cream in the center of each square, leaving a border around the edges.
Arrange thin slices of ripe pear on top of the frangipane, distributing evenly but avoiding overcrowding to keep pastry crisp.
Fold the corners of each square towards the center or leave open to create a tart shape, depending on your preference.
Whisk together the egg and 1 tbsp water to make an egg wash. Brush the edges and exposed pastry with the egg wash to promote browning.
Sprinkle coarse sugar over the exposed pears and pastry edges for added crunch and sweetness.
Chill the prepared pastries on the baking sheet in the refrigerator for 15-20 minutes to help the dough firm up, ensuring better puffing during baking.
Bake the pastries in the preheated oven for 18-20 minutes until puffed and golden brown.
Remove from the oven and cool on a wire rack for at least 10 minutes before serving to allow flavors to settle and filling to set.

Tips

Use ripe but firm pears to ensure they hold their shape and don’t make the pastry soggy.
Incorporate vanilla extract into the almond cream to enhance the pastry’s aroma and richness.

Recipe FAQ

How long does it take to make pear frangipane puff pastry?

Plan on 25 minutes of prep and 20 minutes of cooking, plus 20 minutes to chill. The recipe makes 10 pastries.

How should I store pear frangipane puff pastry?

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in a 350°F (175°C) oven to restore crispness.

Can I make pear frangipane puff pastry ahead?

Prepare filled pastries up to egg-washing and chilling, then bake just before serving.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Buttery puff pastries filled with a rich vanilla almond frangipane and topped with sliced ripe pears, baked until golden and shimmering with a buttery vanilla glaze.

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

395 Calories / serving

26.9g Fat

31.9g Carbs

8.1g Protein

6.6g Sugar

Whole recipe (10 servings): ~3950 cal · 269g fat · 319g carbs · 81g protein · 66g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 395 calories

What it takes to burn one serving

Brisk walking 75 min·4.4 mi·~8800 steps
Walking uphill or incline treadmill 54 min·2.7 mi·~5400 steps
Moderate cycling 40 min·8.0 mi
Swimming laps 55 min
Jogging 39 min·3.3 mi·~6250 steps
Stair climbing 36 min·~3250 steps
Dancing 64 min
Bodyweight circuit training 40 min
Cleaning, errands, or playing with the dog 92 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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