A refreshing iced green tea made by brewing double-strength green tea and cooling it with cold water and ice.
Iced Green Tea
Drinks
Drinks beverages
Easy
A refreshing iced green tea made by brewing double-strength green tea and cooling it with cold water and ice.
Prep
5 min
Cook
5 min
Total
10 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0green tea bags
- 6.0 fl oz (180.0 ml)hot water
- 4.0 fl oz (120.0 ml)cold filtered water
- 1.0 cup (240.0 g)ice
Make it at home
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Instructions
- Brew the green tea bags in 6 fl oz (180 ml) hot water for 3 minutes to make double-strength tea, then remove the tea bags.
- Stir in sweetener or lemon juice while the tea is warm if desired.
- Add 4 fl oz (120 ml) cold filtered water to the brewed tea and pour over 1 cup (240 g) of ice.
Tips
- Use high-quality green tea for the best flavor. Adjust steeping time to avoid bitterness.
Recipe FAQ
How long does it take to make iced green tea?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make iced green tea ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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