Pear Ginger Whipped Fruit Cream Cup

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Pear Ginger Whipped Fruit Cream Cup: Pear Ginger Whipped Fruit Cream Cup: a small dessert cup of airy whipped fruit cream…

Pear Ginger Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.

Prep 12 min

Flavor Pear

Serve Iced

Total 12 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

6 ½ oz (180.0 g)pears, washed, trimmed, peeled/pitted as needed
1 ½ tbsp (25.0 ml)ginger syrup
9.0 tbsp (140.0 ml)pasteurized whole milk
9.0 tbsp (140.0 ml)pasteurized heavy whipping cream
2 ½ tbsp (20.0 g)powdered sugar

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Instructions

Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
Blend pear with ginger syrup, milk and half the powdered sugar until completely smooth.
Whip the cold heavy cream separately with the remaining powdered sugar to soft peaks.
Divide the fruit-milk puree between two small chilled dessert glasses; spoon cream on top and ripple once to marble.
Serve promptly with dessert spoons.

Tips

Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make pear ginger whipped fruit cream cup?

Plan on 12 minutes of prep. The recipe makes 2 glasses.

How should I store pear ginger whipped fruit cream cup?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make pear ginger whipped fruit cream cup ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Pear Ginger Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

408 Calories / serving

28.3g Fat

37.3g Carbs

5.6g Protein

24.5g Sugar

Whole recipe (2 servings): ~816 cal · 57g fat · 75g carbs · 11g protein · 49g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.