This Peanut Butter S'mores Milkshake blends creamy peanut butter, vanilla ice cream, and classic s'mores flavors with graham crackers, chocolate, and marshmallow for a nostalgic treat.
Peanut Butter S'mores Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)creamy peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- ¼ cup (30.0 g)crushed graham crackers
- 2.0 tbsp (15.0 g)mini marshmallows
- 2.0 tbsp (30.0 ml)chocolate syrup
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 2 tbsp creamy peanut butter, 1/2 tsp pure vanilla extract, 1/4 cup crushed graham crackers, 2 tbsp mini marshmallows, and 2 tbsp chocolate syrup.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending to keep texture.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and a sprinkle of crushed graham crackers and mini marshmallows.
- Serve immediately with a wide straw and long spoon.
Tips
- For extra crunch, toast the graham crackers before crushing. You can substitute almond or cashew butter for peanut butter if desired.
Recipe FAQ
How long does it take to make peanut butter s'mores milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make peanut butter s'mores milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~1087 cal · 53g fat · 132g carbs · 24g protein · 99g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 1087 calories
What it takes to burn one serving
- Brisk walking 205 min·12.0 mi·~24000 steps
- Walking uphill or incline treadmill 147 min·7.4 mi·~14700 steps
- Moderate cycling 110 min·22.0 mi
- Swimming laps 152 min
- Jogging 106 min·8.8 mi·~16950 steps
- Stair climbing 100 min·~9000 steps
- Dancing 177 min
- Bodyweight circuit training 110 min
- Cleaning, errands, or playing with the dog 252 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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