A quick peanut butter icing for drizzling over cakes, scones, and cookies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
Peanut Butter Icing
Baking
Frostings fillings toppings
Origin: Madagascar
Vanilla: Extract
Easy
A quick peanut butter icing for drizzling over cakes, scones, and cookies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
Prep
5 min
Cook
—
Set
20 min
Total
25 min
Servings
12
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 2.0 cups (240.0 g)confectioners' sugar, sifted
- 3.0 tbsp (51.0 g)creamy peanut butter
- 3.0 tbsp (45.0 ml)water, plus more as needed
- ⅛ tspfine sea salt
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- Whisk the creamy peanut butter with 1 tablespoon of the water until smooth.
- Whisk the confectioners' sugar and salt in a bowl.
- Add the remaining water, creamy peanut butter mixture, and vanilla and whisk until smooth. Adjust with water, 1/2 teaspoon at a time, until the icing falls from the whisk in a thick ribbon.
- Drizzle or spread over cooled cakes, scones, cookies, or quick breads. Let set for 15 to 20 minutes.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Keep leftover icing covered at room temperature for up to 2 days; whisk before using.
Recipe FAQ
How long does it take to make peanut butter icing?
Plan on 5 minutes of prep, plus 20 minutes to set. It makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
How should I store peanut butter icing?
Keep leftover icing covered at room temperature for up to 2 days; whisk before using.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
104
Calories / serving
2.1g
Fat
20.9g
Carbs
1.1g
Protein
20.0g
Sugar
Whole recipe (12 servings): ~1248 cal · 25g fat · 251g carbs · 13g protein · 240g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 104 calories
What it takes to burn one serving
- Brisk walking 20 min·1.2 mi·~2350 steps
- Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
- Moderate cycling 11 min·2.2 mi
- Swimming laps 15 min
- Jogging 10 min·0.8 mi·~1600 steps
- Stair climbing 10 min·~900 steps
- Dancing 17 min
- Bodyweight circuit training 11 min
- Cleaning, errands, or playing with the dog 24 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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