A peanut butter honey spread for toast, bagels, and biscuits. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 2/3 cup (10 servings of 1 tablespoon).
Peanut Butter Honey Spread
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ½ cup (135.0 g)creamy peanut butter, room temperature
- 2.0 tbsp (42.0 g)honey
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
- ⅛ tspfine sea salt
Make it at home
- Must-have Farberware Stainless Saucepan A heavy base heats evenly so dairy and sugar don't scorch. View on Amazon › (opens in a new tab)
- Makes it easier OXO Balloon Whisk Lump-free batters and silky custards. View on Amazon › (opens in a new tab)
- Worth the upgrade Piping Bags & Tips Set Fill and pipe neatly, no ziplock-bag mess. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Stir the creamy peanut butter, honey, vanilla, and salt until smooth and glossy.
- Serve with warm biscuits, toast, rolls, scones, or pancakes.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Store airtight at room temperature for up to 1 week or refrigerate for up to 1 month.
Recipe FAQ
How long does it take to make peanut butter honey spread?
Plan on 5 minutes of prep. It makes about 2/3 cup (10 servings of 1 tablespoon).
How should I store peanut butter honey spread?
Store airtight at room temperature for up to 1 week or refrigerate for up to 1 month.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 10 servings this recipe makes.
Whole recipe (10 servings): ~930 cal · 68g fat · 62g carbs · 34g protein · 47g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 93 calories
What it takes to burn one serving
- Brisk walking 18 min·1.1 mi·~2100 steps
- Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
- Moderate cycling 9 min·1.8 mi
- Swimming laps 13 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 9 min·~800 steps
- Dancing 15 min
- Bodyweight circuit training 9 min
- Cleaning, errands, or playing with the dog 22 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment