Pistachio White Chocolate Spread

Aug 25, 2026 · By VanillaGoods

Made this? Be the first to rate it

Pantry Butter spreads compound butters Easy

← All Recipes Shop Vanilla

Jump to recipe

Jar of pistachio white chocolate spread with toast

A pistachio white chocolate spread for toast, bagels, and biscuits. Makes about 2/3 cup (10 servings of 1 tablespoon).

Prep 5 min

Cook 2 min

Total 7 min

Servings 10

Diet —

Ingredients

Adjust yield

servings

3.0 oz (85.0 g)white chocolate, chopped
½ cup (135.0 g)pistachio paste, room temperature
1.0 tbsp (15.0 ml)neutral oil, as needed
⅛ tspfine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Melt the white chocolate in 20-second microwave bursts, stirring, until smooth.
Stir in the pistachio paste and salt until glossy. Stir in the oil if you want a softer spread.
Serve with warm biscuits, toast, rolls, scones, or pancakes.

Tips

Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
Storage: Refrigerate airtight for up to 2 weeks; let soften at room temperature before spreading.

Recipe FAQ

How long does it take to make pistachio white chocolate spread?

Plan on 5 minutes of prep and 2 minutes of cooking. It makes about 2/3 cup (10 servings of 1 tablespoon).

How should I store pistachio white chocolate spread?

Refrigerate airtight for up to 2 weeks; let soften at room temperature before spreading.

A pistachio white chocolate spread for toast, bagels, and biscuits. Makes about 2/3 cup (10 servings of 1 tablespoon).

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

139 Calories / serving

10.8g Fat

8.4g Carbs

2.7g Protein

6.4g Sugar

Whole recipe (10 servings): ~1390 cal · 108g fat · 84g carbs · 27g protein · 64g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 139 calories

What it takes to burn one serving

Brisk walking 26 min·1.5 mi·~3050 steps
Walking uphill or incline treadmill 19 min·1.0 mi·~1900 steps
Moderate cycling 14 min·2.8 mi
Swimming laps 19 min
Jogging 14 min·1.2 mi·~2250 steps
Stair climbing 13 min·~1150 steps
Dancing 23 min
Bodyweight circuit training 14 min
Cleaning, errands, or playing with the dog 32 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.