A buttery peanut butter crumble to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Peanut Butter Crumble
Baking
Pies tarts
Origin: Madagascar
Vanilla: Extract
Easy
A buttery peanut butter crumble to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Prep
10 min
Cook
—
Chill
15 min
Total
25 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ¾ cup (90.0 g)all-purpose flour
- ½ cup (106.0 g)light brown sugar, packed
- ⅓ cup (90.0 g)creamy peanut butter
- 2.0 tbsp (28.0 g)unsalted butter, melted
- ⅛ tspfine sea salt
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
Make it at home
- Must-have LE TAUCI 9-Inch Ceramic Pie Dish Even heat for a crisp bottom crust, pretty enough to serve in. View on Amazon › (opens in a new tab)
- Makes it easier Ceramic Pie Weights Blind-bake without puffing or shrinking. View on Amazon › (opens in a new tab)
- Worth the upgrade Hamilton Beach 10-Cup Food Processor Pastry dough, crumbs and nut flours in seconds. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Stir the flour, brown sugar, and salt, then work in the peanut butter, melted butter, and vanilla with your fingertips until large crumbs form.
- Chill for 15 minutes so the clumps hold their shape.
- Scatter over an unbaked fruit pie in place of a top crust and bake with the pie until the topping is deep golden and the filling bubbles in the center. Tent loosely with foil if it browns before the filling is done.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Recipe FAQ
How long does it take to make peanut butter crumble?
Plan on 10 minutes of prep, plus 15 minutes to chill. It makes enough to top one 9-inch pie.
How should I store peanut butter crumble?
Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
183
Calories / serving
8.6g
Fat
23.8g
Carbs
4.0g
Protein
13.9g
Sugar
Whole recipe (8 servings): ~1464 cal · 69g fat · 190g carbs · 32g protein · 111g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 183 calories
What it takes to burn one serving
- Brisk walking 35 min·2.0 mi·~4100 steps
- Walking uphill or incline treadmill 25 min·1.3 mi·~2500 steps
- Moderate cycling 19 min·3.8 mi
- Swimming laps 26 min
- Jogging 18 min·1.5 mi·~2900 steps
- Stair climbing 17 min·~1550 steps
- Dancing 30 min
- Bodyweight circuit training 19 min
- Cleaning, errands, or playing with the dog 42 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment