A creamy peanut butter milkshake blended with caramel sauce and vanilla ice cream, topped with whipped cream and caramel drizzle for a sweet, nutty treat.
Peanut Butter Caramel Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy peanut butter milkshake blended with caramel sauce and vanilla ice cream, topped with whipped cream and caramel drizzle for a sweet, nutty treat.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- 2.0 tbsp (32.0 g)creamy peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 ml)caramel drizzle
Make it at home
-
The vanilla
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- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 1/2 tbsp caramel sauce, 2 tbsp creamy peanut butter, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use creamy peanut butter for a smooth texture; natural or crunchy will affect the shake's consistency. For a dairy-free version, substitute the ice cream and milk with coconut milk-based alternatives.
Recipe FAQ
How long does it take to make peanut butter caramel milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make peanut butter caramel milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
906
Calories / serving
53.0g
Fat
90.5g
Carbs
21.7g
Protein
76.5g
Sugar
Whole recipe (1 serving): ~906 cal · 53g fat · 91g carbs · 22g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 906 calories
What it takes to burn one serving
- Brisk walking 171 min·10.0 mi·~20000 steps
- Walking uphill or incline treadmill 123 min·6.2 mi·~12300 steps
- Moderate cycling 92 min·18.4 mi
- Swimming laps 127 min
- Jogging 89 min·7.4 mi·~14250 steps
- Stair climbing 84 min·~7550 steps
- Dancing 147 min
- Bodyweight circuit training 92 min
- Cleaning, errands, or playing with the dog 210 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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