A pourable peanut butter drizzle to drizzle over doughnuts. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 cup; enough for 12 doughnuts.
Peanut Butter Drizzle
Baking
Frostings fillings toppings
Origin: Madagascar
Vanilla: Extract
Easy
A pourable peanut butter drizzle to drizzle over doughnuts. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 cup; enough for 12 doughnuts.
Prep
5 min
Cook
3 min
Cool
10 min
Total
18 min
Yield
12 doughnuts
Diet
—
Ingredients
Adjust yield
doughnuts
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ½ cup (135.0 g)creamy peanut butter
- ¼ cup (60.0 ml)heavy cream
- 1.0 tbsp (7.5 g)confectioners' sugar
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
Make it at home
- Must-have HULISEN Round Cutter Set Sharp stainless rounds for doughnuts and holes. View on Amazon › (opens in a new tab)
- Makes it easier Taylor Candy & Deep-Fry Thermometer Clips to the pot so you can watch the sugar or oil climb without guessing. View on Amazon › (opens in a new tab)
- Worth the upgrade Lodge 6-Qt Enameled Dutch Oven Heavy enough to hold an even frying temperature. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Warm the creamy peanut butter and cream in a small saucepan over low heat, whisking, until smooth and pourable, about 2 minutes. Whisk in the confectioners' sugar.
- Remove from the heat and whisk in the vanilla.
- Drizzle over doughnuts while warm; it firms as it cools.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate for up to 1 week; rewarm gently until pourable.
Recipe FAQ
How long does it take to make peanut butter drizzle?
Plan on 5 minutes of prep and 3 minutes of cooking, plus 10 minutes to cool. It makes about 1 cup; enough for 12 doughnuts.
How should I store peanut butter drizzle?
Refrigerate for up to 1 week; rewarm gently until pourable.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
86
Calories / serving
7.4g
Fat
3.0g
Carbs
2.9g
Protein
1.8g
Sugar
Whole recipe (12 servings): ~1032 cal · 89g fat · 36g carbs · 35g protein · 22g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 86 calories
What it takes to burn one serving
- Brisk walking 16 min·0.9 mi·~1850 steps
- Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
- Moderate cycling 9 min·1.8 mi
- Swimming laps 12 min
- Jogging 8 min·0.7 mi·~1300 steps
- Stair climbing 8 min·~700 steps
- Dancing 14 min
- Bodyweight circuit training 9 min
- Cleaning, errands, or playing with the dog 20 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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