Peaches & Cream Popsicles

Jul 25, 2026 · By VanillaGoods

Dessert Ice cream frozen desserts Vanilla: Beans Easy

Three peaches & cream popsicles on a bed of crushed ice on a light marble surface, one with a bite taken out

These Peaches & Cream Popsicles blend ripe peaches with creamy Greek yogurt and real vanilla bean seeds for a refreshing summer treat. Naturally sweetened with honey, they are easy to make and delightfully smooth.

Prep 10 min

Cook —

Cooling 5 hr

Total 5 hr 10 min

Yield 8 popsicles

Diet —

Ingredients

Adjust yield

popsicles

2.0 cups (300.0 g)fresh ripe peaches, peeled and chopped
1.0 cup (240.0 ml)plain Greek yogurt
¼ cup (60.0 ml)honey
1.0vanilla bean seeds, scraped from 1 vanilla bean
¼ cup (60.0 ml)whole milk

Make it at home

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Instructions

In a blender or food processor, combine the chopped peaches, Greek yogurt, honey, and the vanilla bean seeds.
Add the whole milk to thin the mixture slightly and blend until smooth and creamy, about 1-2 minutes.
Taste the mixture and adjust sweetness by adding more honey if desired; blend again briefly.
Pour the peach cream mixture evenly into 8 popsicle molds.
Insert sticks, cover, and freeze for at least 5 hours or until fully solid.
To unmold, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.

Tips

For an extra vanilla boost, add 1 tsp of pure vanilla extract if you don't have vanilla beans.
Use ripe, fresh peaches for the best natural sweetness and vibrant flavor.

Recipe FAQ

How long does it take to make peaches & cream popsicles?

Plan on 10 minutes of prep, plus 5 hours to freeze. The recipe makes 8 popsicles.

How should I store peaches & cream popsicles?

Store leftover popsicles in an airtight container in the freezer for up to 2 weeks. To soften before eating, leave at room temperature for 5 minutes.

Can I make peaches & cream popsicles ahead?

Prepare and freeze the popsicles up to 1 week in advance for easy grab-and-go treats.

Can I use a different form of vanilla?

Yes. This recipe uses 1 vanilla bean seeds, scraped from 1 vanilla bean. Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

75 Calories / serving

1.0g Fat

13.9g Carbs

3.6g Protein

13.4g Sugar

Whole recipe (8 servings): ~600 cal · 8g fat · 111g carbs · 29g protein · 107g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 75 calories

What it takes to burn one serving

Brisk walking 14 min·0.8 mi·~1650 steps
Walking uphill or incline treadmill 10 min·0.5 mi·~1000 steps
Moderate cycling 8 min·1.6 mi
Swimming laps 11 min
Jogging 7 min·0.6 mi·~1100 steps
Stair climbing 7 min·~650 steps
Dancing 12 min
Bodyweight circuit training 8 min
Cleaning, errands, or playing with the dog 17 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.