Peach Turnovers

Aug 4, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Paste Medium

Golden peach turnovers on a wire rack, one cut open to show the filling

Buttery puff pastry turnovers filled with a fresh peach compote subtly enhanced with pure vanilla and a hint of cinnamon, topped with a crunchy sugar finish.

Prep 25 min

Cook 25 min

Cooling 5 min

Total 55 min

Yield 8 turnovers

Diet —

Ingredients

Adjust yield

turnovers

1.0 lb (454.0 g)all-butter puff pastry, cold
4.0 cups (600.0 g)fresh peaches, peeled, pitted and diced
¾ cup (150.0 g)granulated sugar
1.0 tsp (5.0 g)vanilla bean paste
½ tsp (1.3 g)ground cinnamon
1.0 tbsp (8.0 g)cornstarch
1.0 large (50.0 g)egg
1.0 tbsp (15.0 ml)water, for egg wash
2.0 tbsp (25.0 g)coarse sugar, for sprinkling

Make it at home

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium saucepan, combine the diced peaches, granulated sugar, vanilla bean paste, ground cinnamon, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and becomes translucent, about 5-7 minutes. Remove from heat and let cool completely.
Roll out the cold puff pastry on a lightly floured surface into a 12-inch (30 cm) square. Cut into 8 equal squares.
In a small bowl, whisk the egg with the water to make an egg wash.
Spoon 2 tablespoons of the cooled peach filling onto the center of each pastry square, leaving a border around the edges.
Brush the edges of each pastry square lightly with the egg wash. Fold each square diagonally into a triangle, pressing the edges firmly to seal. Use a fork to crimp the edges for a tighter seal.
Place the turnovers onto the prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle with coarse sugar.
Let the turnovers rest at room temperature for about 5 minutes.
Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
Remove the turnovers from the oven and let cool on the baking sheet for 10 minutes before serving.

Tips

For best results, ensure the puff pastry stays cold before baking to achieve maximum flakiness.
Vanilla bean paste adds a rich aroma and visible specks of vanilla in the peach filling, but pure vanilla extract can be used as a substitute.

Recipe FAQ

How long does it take to make peach turnovers?

Plan on 25 minutes of prep and 25 minutes of cooking, plus 5 minutes to rest. The recipe makes 8 turnovers.

How should I store peach turnovers?

Store leftover turnovers in an airtight container at room temperature for up to 2 days. Reheat in a warm oven at 350°F (175°C) for 5-7 minutes to restore crispness.

Can I make peach turnovers ahead?

Prepare the peach filling up to 2 days in advance and keep refrigerated until ready to use.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Buttery puff pastry turnovers filled with a fresh peach compote subtly enhanced with pure vanilla and a hint of cinnamon, topped with a crunchy sugar finish.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

449 Calories / serving

22.6g Fat

56.6g Carbs

5.9g Protein

29.0g Sugar

Whole recipe (8 servings): ~3592 cal · 181g fat · 453g carbs · 47g protein · 232g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 449 calories

What it takes to burn one serving

Brisk walking 85 min·5.0 mi·~9950 steps
Walking uphill or incline treadmill 61 min·3.1 mi·~6100 steps
Moderate cycling 46 min·9.2 mi
Swimming laps 63 min
Jogging 44 min·3.7 mi·~7050 steps
Stair climbing 41 min·~3700 steps
Dancing 73 min
Bodyweight circuit training 46 min
Cleaning, errands, or playing with the dog 104 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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