Honey Matcha Milkshake

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Honey Matcha Milkshake in a glass
A creamy milkshake blending vanilla ice cream, whole milk, honey, and matcha powder with a whipped cream topping. Refreshingly smooth with a mild matcha flavor and natural sweetness from honey.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (21.0 g)honey
  • ½ tsp (2.5 ml)pure vanilla extract
  • 1.0 tsp (2.0 g)matcha powder
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

  1. Add 1/2 cup (120 ml) whole milk to a blender, followed by 2 cups (480 ml) vanilla ice cream.
  2. Add 1 tablespoon (21 g) honey, 1/2 teaspoon pure vanilla extract, and 1 teaspoon (2 g) matcha powder.
  3. Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds until just thick and smooth, avoiding overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tablespoons (30 ml) whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use good quality matcha powder for a vibrant flavor and bright color. If you prefer a stronger matcha taste, add up to 1/2 teaspoon more powder.

Recipe FAQ

How long does it take to make honey matcha milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make honey matcha milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream, whole milk, honey, and matcha powder with a whipped cream topping. Refreshingly smooth with a mild matcha flavor and natural sweetness from honey.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

717 Calories / serving
34.9g Fat
88.9g Carbs
14.0g Protein
79.9g Sugar

Whole recipe (1 serving): ~717 cal · 35g fat · 89g carbs · 14g protein · 80g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 717 calories

What it takes to burn one serving

  • Brisk walking 136 min·7.9 mi·~15900 steps
  • Walking uphill or incline treadmill 97 min·4.9 mi·~9700 steps
  • Moderate cycling 73 min·14.6 mi
  • Swimming laps 100 min
  • Jogging 70 min·5.8 mi·~11200 steps
  • Stair climbing 66 min·~5950 steps
  • Dancing 117 min
  • Bodyweight circuit training 73 min
  • Cleaning, errands, or playing with the dog 167 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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