This peach caramel milkshake blends vanilla ice cream with frozen peaches, caramel sauce, and pure vanilla extract for a creamy, fruity treat topped with whipped cream and caramel drizzle.
Peach Caramel Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- ½ cup (75.0 g)frozen peaches
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
- 1.0 tsp (5.0 g)caramel drizzle
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
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- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add whole milk and vanilla ice cream to a blender.
- Add caramel sauce, frozen peaches, and pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds until thick and smooth without overblending.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass.
- Top with whipped cream and caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh peaches in season, or thaw frozen peaches slightly for smoother blending. Adjust caramel sauce amount to taste for sweetness.
Recipe FAQ
How long does it take to make peach caramel milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make peach caramel milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~748 cal · 37g fat · 91g carbs · 14g protein · 80g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 748 calories
What it takes to burn one serving
- Brisk walking 141 min·8.2 mi·~16500 steps
- Walking uphill or incline treadmill 101 min·5.1 mi·~10100 steps
- Moderate cycling 76 min·15.2 mi
- Swimming laps 105 min
- Jogging 73 min·6.1 mi·~11700 steps
- Stair climbing 69 min·~6200 steps
- Dancing 122 min
- Bodyweight circuit training 76 min
- Cleaning, errands, or playing with the dog 174 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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