Creamy, sliceable orange creamsicle fudge made the easy way with sweetened condensed milk. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes 64 pieces (about 2 pounds).
Orange Creamsicle Fudge
Dessert
Candy confections
Origin: Tahitian
Vanilla: Extract
Easy
Creamy, sliceable orange creamsicle fudge made the easy way with sweetened condensed milk. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes 64 pieces (about 2 pounds).
Prep
15 min
Cook
7 min
Chill
2 hr
Total
2 hr 22 min
Yield
64 pieces
Diet
—
Ingredients
Adjust yield
pieces
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 14.0 oz (397.0 g)sweetened condensed milk, 1 can (not evaporated milk)
- 3.0 cups (510.0 g)white chocolate chips, 18 oz
- ⅛ tspfine sea salt
- 1.0 tbsporange zest, finely grated
- 1 ½ tsp (7.5 ml)VanillaGoods pure vanilla extract
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Instructions
- Line an 8-inch square pan with parchment, leaving an overhang on two sides.
- In a heavy saucepan, combine the condensed milk, chips, and salt. Stir over low heat until the chips melt and the mixture is smooth and thick, 5 to 7 minutes. Or microwave in 45-second bursts, stirring well each time.
- Remove from the heat and stir in the vanilla and orange zest.
- Spread evenly in the pan.
- Refrigerate until firm, at least 2 hours. Lift out using the parchment and cut into 1-inch squares.
Tips
- Use chocolate chips or a good bar you like to eat; fudge made with candy coating tastes waxy.
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
- Storage: Store airtight in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Recipe FAQ
How long does it take to make orange creamsicle fudge?
Plan on 15 minutes of prep and 7 minutes of cooking, plus 2 hours to chill. It makes 64 pieces (about 2 pounds).
How should I store orange creamsicle fudge?
Store airtight in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 64 servings this recipe makes.
63
Calories / serving
3.1g
Fat
8.1g
Carbs
1.0g
Protein
8.1g
Sugar
Whole recipe (64 servings): ~4032 cal · 198g fat · 518g carbs · 64g protein · 518g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 63 calories
What it takes to burn one serving
- Brisk walking 12 min·0.7 mi·~1400 steps
- Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
- Moderate cycling 6 min·1.2 mi
- Swimming laps 9 min
- Jogging 6 min·0.5 mi·~950 steps
- Stair climbing 6 min·~550 steps
- Dancing 10 min
- Bodyweight circuit training 6 min
- Cleaning, errands, or playing with the dog 15 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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