A rich milkshake blending chocolate ice cream, chocolate syrup, and real espresso with crushed cookies for a balanced mocha and cream flavor. Creamy, smooth, and topped with whipped cream and cookie crumbs.
Mocha Cookies & Cream Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 15.0 ml (15.0 ml)chocolate syrup
- ⅓ cup (40.0 g)crushed cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 30.0 ml (30.0 ml)espresso, cooled
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (8.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 30 ml cooled espresso to a blender, followed by 2 cups chocolate ice cream.
- Add 15 ml chocolate syrup, 1/3 cup crushed cookies, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use freshly brewed espresso cooled to room temperature for the best mocha flavor. If you don't have an espresso machine, strongly brewed instant coffee works as a substitute.
Recipe FAQ
How long does it take to make mocha cookies & cream milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make mocha cookies & cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~922 cal · 46g fat · 112g carbs · 16g protein · 87g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 922 calories
What it takes to burn one serving
- Brisk walking 174 min·10.2 mi·~20350 steps
- Walking uphill or incline treadmill 125 min·6.3 mi·~12500 steps
- Moderate cycling 94 min·18.8 mi
- Swimming laps 129 min
- Jogging 90 min·7.5 mi·~14400 steps
- Stair climbing 85 min·~7650 steps
- Dancing 150 min
- Bodyweight circuit training 94 min
- Cleaning, errands, or playing with the dog 214 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment