Mocha Cookies & Cream Milkshake

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Mocha Cookies & Cream Milkshake in a glass
A rich milkshake blending chocolate ice cream, chocolate syrup, and real espresso with crushed cookies for a balanced mocha and cream flavor. Creamy, smooth, and topped with whipped cream and cookie crumbs.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 15.0 ml (15.0 ml)chocolate syrup
  • ⅓ cup (40.0 g)crushed cookies
  • ½ tsp (2.5 ml)pure vanilla extract
  • 30.0 ml (30.0 ml)espresso, cooled
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)crushed cookie crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk and 30 ml cooled espresso to a blender, followed by 2 cups chocolate ice cream.
  2. Add 15 ml chocolate syrup, 1/3 cup crushed cookies, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use freshly brewed espresso cooled to room temperature for the best mocha flavor. If you don't have an espresso machine, strongly brewed instant coffee works as a substitute.

Recipe FAQ

How long does it take to make mocha cookies & cream milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make mocha cookies & cream milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich milkshake blending chocolate ice cream, chocolate syrup, and real espresso with crushed cookies for a balanced mocha and cream flavor. Creamy, smooth, and topped with whipped cream and cookie crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

922 Calories / serving
45.5g Fat
112.3g Carbs
16.2g Protein
87.1g Sugar

Whole recipe (1 serving): ~922 cal · 46g fat · 112g carbs · 16g protein · 87g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 922 calories

What it takes to burn one serving

  • Brisk walking 174 min·10.2 mi·~20350 steps
  • Walking uphill or incline treadmill 125 min·6.3 mi·~12500 steps
  • Moderate cycling 94 min·18.8 mi
  • Swimming laps 129 min
  • Jogging 90 min·7.5 mi·~14400 steps
  • Stair climbing 85 min·~7650 steps
  • Dancing 150 min
  • Bodyweight circuit training 94 min
  • Cleaning, errands, or playing with the dog 214 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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