A rich and creamy milkshake blending chocolate ice cream, chilled cold brew coffee, and chocolate syrup, topped with whipped cream and chocolate shavings. Perfect for a cold coffee dessert.
Chocolate Coffee Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A rich and creamy milkshake blending chocolate ice cream, chilled cold brew coffee, and chocolate syrup, topped with whipped cream and chocolate shavings. Perfect for a cold coffee dessert.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)chilled cold brew coffee
- 1.0 tbsp (15.0 ml)chocolate syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tspchocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add chilled cold brew coffee and chocolate ice cream to a blender.
- Add chocolate syrup and pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency; add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass.
- Top with whipped cream and chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use full-fat chocolate ice cream for a richer texture. You can prepare the cold brew coffee a day ahead and keep it chilled.
Recipe FAQ
How long does it take to make chocolate coffee milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make chocolate coffee milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
619
Calories / serving
30.8g
Fat
75.3g
Carbs
9.9g
Protein
64.4g
Sugar
Whole recipe (1 serving): ~619 cal · 31g fat · 75g carbs · 10g protein · 64g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 619 calories
What it takes to burn one serving
- Brisk walking 117 min·6.8 mi·~13700 steps
- Walking uphill or incline treadmill 84 min·4.2 mi·~8400 steps
- Moderate cycling 63 min·12.6 mi
- Swimming laps 87 min
- Jogging 61 min·5.1 mi·~9750 steps
- Stair climbing 57 min·~5150 steps
- Dancing 101 min
- Bodyweight circuit training 63 min
- Cleaning, errands, or playing with the dog 144 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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