Mixed Berry Velvet Fruit Cream Shake: a velvety fruit and cream milkshake. Serve it chilled. Makes 2 glasses in about 12 minutes.
Mixed Berry Velvet Fruit Cream Shake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 6 ½ oz (180.0 g)mixed berries, washed, trimmed, peeled/pitted as needed
- 1.0 tbsp (20.0 g)honey
- 1.0 cup (220.0 ml)pasteurized whole milk
- 5.0 tbsp (70.0 ml)pasteurized heavy whipping cream
- 2 ½ tbsp (20.0 g)powdered sugar
- 14.0 tbsp (120.0 g)ice cubes
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Drink tools for this recipe
Instructions
- Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
- Blend mixed berries with honey, milk and half the powdered sugar until completely smooth.
- Add cream and ice; pulse just until cold and gently aerated, avoiding overwhipping the cream.
- Taste, adjusting with remaining sugar if necessary; pour evenly into two chilled glasses and serve right away.
Tips
- Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
Made this?
Log it to keep your drinks, ratings and notes together in My Kitchen.
Recipe FAQ
How long does it take to make mixed berry velvet fruit cream shake?
Plan on 12 minutes of prep. The recipe makes 2 glasses.
How should I store mixed berry velvet fruit cream shake?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make mixed berry velvet fruit cream shake ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
Whole recipe (2 servings): ~594 cal · 33g fat · 67g carbs · 11g protein · 58g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment