A refreshing iced tea infused with fresh mint leaves and brewed strong for a bold flavor, served over ice with a splash of cold water.
Mint Iced Tea
Drinks
Drinks beverages
Easy
A refreshing iced tea infused with fresh mint leaves and brewed strong for a bold flavor, served over ice with a splash of cold water.
Prep
5 min
Cook
5 min
Total
10 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0black or green tea bags
- 6.0 fl oz (180.0 ml)hot water
- 4.0 fl oz (120.0 ml)cold filtered water
- 1.0 cup (240.0 g)ice
- 6.0fresh mint leaves
Make it at home
-
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Instructions
- Place tea bags and fresh mint leaves in a heatproof container.
- Pour hot water over the tea bags and mint leaves and steep for 5 minutes, removing the tea bags while pressing gently to extract flavor.
- Remove mint leaves after steeping to avoid bitterness.
- Add any sweetener or lemon if desired while warm and stir well.
- Add cold filtered water and stir to combine.
- Pour over a glass filled with ice and enjoy immediately.
Tips
- Use fresh mint leaves instead of mint extract for a fresher flavor. For a stronger mint taste, add extra leaves while steeping.
Recipe FAQ
How long does it take to make mint iced tea?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make mint iced tea ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
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