Homestyle Moroccan Mint Tea

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Homestyle Moroccan Mint Tea: Homestyle Moroccan Mint Tea, sweet mint tea served in small glasses, served in an appropriate…

Sweet mint tea served in small glasses. A homestyle take on a drink from Morocco, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Prep 12 min

Cook 6 min

Flavor Mint

Serve Hot

Total 18 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1.0 tbsp (6.0 g)green tea leaves
1.0 cup (260.0 ml)filtered water
1.0 cup (240.0 ml)pasteurized whole milk
2.0 tbsp (28.0 g)granulated sugar
3.0green cardamom pods, cracked
1 ½ tbsp (8.0 g)fresh ginger, thinly sliced
15.0 gfresh spearmint leaves, washed

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Instructions

Heat water with green tea leaves to an appropriate brewing temperature (green tea: ~175°F / 80°C; black tea: ~200°F / 93°C), and steep 2–4 minutes.
If using whole spices, briefly simmer spices with the water before adding the tea. Whisk matcha powder instead of leaving it to steep.
Strain loose tea; add milk and sugar and gently warm until steaming (or cool rapidly for a cold version).
Divide into two cups and serve; do not boil green tea aggressively.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle moroccan mint tea?

Plan on 12 minutes of prep and 6 minutes of cooking. The recipe makes 2 glasses.

How should I store homestyle moroccan mint tea?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle moroccan mint tea ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Sweet mint tea served in small glasses. A homestyle take on a drink from Morocco, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

142 Calories / serving

4.4g Fat

22.5g Carbs

4.4g Protein

20.4g Sugar

Whole recipe (2 servings): ~284 cal · 9g fat · 45g carbs · 9g protein · 41g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.