Matcha Pistachio Bark

Made this? Be the first to rate it
Dessert Candy confections Medium
← All Recipes Shop Vanilla
Jump to recipe
Shards of matcha pistachio bark on parchment
Snappy, glossy matcha pistachio bark, an easy homemade gift. Makes about 1 1/4 pounds (24 pieces).
Prep 20 min
Cook 10 min
Set 1 hr
Total 1 hr 30 min
Yield 24 pieces
Diet —

Ingredients

Adjust yield
pieces
  • 12.0 oz (340.0 g)white chocolate, good-quality bar, finely chopped
  • ⅛ tspfine sea salt
  • 2.0 tsp (3.8 g)matcha powder, sifted
  • ¾ cup (94.0 g)shelled pistachios, coarsely chopped

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Line a rimmed baking sheet with parchment.
  2. Set aside a third of the chocolate. Melt the rest in a heatproof bowl over barely simmering water (or in 20-second microwave bursts), stirring, until it reaches 105°F.
  3. Remove from the heat and stir in the reserved chocolate until melted and the chocolate cools to 84 to 86°F. It's tempered when a streak on parchment sets glossy and firm within 5 minutes.
  4. Stir in the salt and matcha powder.
  5. Spread the chocolate about 1/4 inch thick on the parchment.
  6. Right away, scatter the pistachios over the top and press gently so they stick.
  7. Let set at cool room temperature until firm, about 1 hour, then break into pieces.

Tips

  • Short on time? Skip tempering, melt the chocolate gently, and keep the bark refrigerated; it will be softer and less glossy.
  • Storage: Store airtight in a cool, dry place for up to 2 weeks.

Recipe FAQ

How long does it take to make matcha pistachio bark?

Plan on 20 minutes of prep and 10 minutes of cooking, plus 1 hour to set. It makes about 1 1/4 pounds (24 pieces).

How should I store matcha pistachio bark?

Store airtight in a cool, dry place for up to 2 weeks.

Snappy, glossy matcha pistachio bark, an easy homemade gift. Makes about 1 1/4 pounds (24 pieces).

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

98 Calories / serving
6.3g Fat
9.5g Carbs
1.7g Protein
8.7g Sugar

Whole recipe (24 servings): ~2352 cal · 151g fat · 228g carbs · 41g protein · 209g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 98 calories

What it takes to burn one serving

  • Brisk walking 19 min·1.1 mi·~2200 steps
  • Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
  • Moderate cycling 10 min·2.0 mi
  • Swimming laps 14 min
  • Jogging 10 min·0.8 mi·~1600 steps
  • Stair climbing 9 min·~800 steps
  • Dancing 16 min
  • Bodyweight circuit training 10 min
  • Cleaning, errands, or playing with the dog 23 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

More vanilla recipes

Shards of peppermint bark on parchment
Peppermint Bark
Shards of coconut macadamia bark on parchment
Coconut Macadamia Bark
Slice of vanilla matcha lemon cake
Vanilla Matcha Lemon Cake
Vanilla Earl Grey Lemon Scones on parchment
Vanilla Earl Grey Lemon Scones
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.