Snappy, glossy coconut macadamia bark, an easy homemade gift. Makes about 1 1/4 pounds (24 pieces).
Coconut Macadamia Bark
Dessert
Candy confections
Medium
Snappy, glossy coconut macadamia bark, an easy homemade gift. Makes about 1 1/4 pounds (24 pieces).
Prep
20 min
Cook
10 min
Set
1 hr
Total
1 hr 30 min
Yield
24 pieces
Diet
—
Ingredients
Adjust yield
pieces
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 12.0 oz (340.0 g)white chocolate, good-quality bar, finely chopped
- ⅛ tspfine sea salt
- ¾ cup (64.0 g)sweetened shredded coconut, toasted
- ¾ cup (101.0 g)macadamia nuts, toasted and chopped
Make it at home
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Instructions
- Line a rimmed baking sheet with parchment.
- Set aside a third of the chocolate. Melt the rest in a heatproof bowl over barely simmering water (or in 20-second microwave bursts), stirring, until it reaches 105°F.
- Remove from the heat and stir in the reserved chocolate until melted and the chocolate cools to 84 to 86°F. It's tempered when a streak on parchment sets glossy and firm within 5 minutes.
- Stir in the salt.
- Spread the chocolate about 1/4 inch thick on the parchment.
- Right away, scatter the sweetened shredded coconut and macadamia nuts over the top and press gently so they stick.
- Let set at cool room temperature until firm, about 1 hour, then break into pieces.
Tips
- Short on time? Skip tempering, melt the chocolate gently, and keep the bark refrigerated; it will be softer and less glossy.
- Storage: Store airtight in a cool, dry place for up to 2 weeks.
Recipe FAQ
How long does it take to make coconut macadamia bark?
Plan on 20 minutes of prep and 10 minutes of cooking, plus 1 hour to set. It makes about 1 1/4 pounds (24 pieces).
How should I store coconut macadamia bark?
Store airtight in a cool, dry place for up to 2 weeks.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
119
Calories / serving
8.6g
Fat
10.3g
Carbs
1.3g
Protein
9.5g
Sugar
Whole recipe (24 servings): ~2856 cal · 206g fat · 247g carbs · 31g protein · 228g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 119 calories
What it takes to burn one serving
- Brisk walking 22 min·1.3 mi·~2550 steps
- Walking uphill or incline treadmill 16 min·0.8 mi·~1600 steps
- Moderate cycling 12 min·2.4 mi
- Swimming laps 17 min
- Jogging 12 min·1.0 mi·~1900 steps
- Stair climbing 11 min·~1000 steps
- Dancing 19 min
- Bodyweight circuit training 12 min
- Cleaning, errands, or playing with the dog 28 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
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