A simple cold drink combining whole milk with pure maple syrup for a naturally sweetened beverage.
Maple Milk
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (300.0 ml)cold whole milk
- ¾ fl oz (22.0 ml)pure maple syrup
Make it at home
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Instructions
- Pour cold whole milk and pure maple syrup into a shaker or glass.
- Shake or whisk vigorously until the maple syrup is fully blended into the milk.
- Serve immediately cold; add ice if desired.
Tips
- For a dairy-free version, substitute whole milk with almond or oat milk. Use a shaker for faster blending.
Recipe FAQ
How long does it take to make maple milk?
Plan on 2 minutes of prep. The recipe makes 1 serving.
Can I make maple milk ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make maple milk dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~276 cal · 10g fat · 38g carbs · 10g protein · 38g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 276 calories
What it takes to burn one serving
- Brisk walking 52 min·3.0 mi·~6100 steps
- Walking uphill or incline treadmill 37 min·1.9 mi·~3700 steps
- Moderate cycling 28 min·5.6 mi
- Swimming laps 39 min
- Jogging 27 min·2.3 mi·~4300 steps
- Stair climbing 25 min·~2250 steps
- Dancing 45 min
- Bodyweight circuit training 28 min
- Cleaning, errands, or playing with the dog 64 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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