A creamy milkshake blending vanilla ice cream with malted milk powder and pure maple syrup for a smooth, rich flavor topped with whipped cream.
Maple Malt Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)pure maple syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (12.0 g)malted milk powder
- 2.0 tbspwhipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 tbsp pure maple syrup, 1/2 tsp pure vanilla extract, and 2 tbsp malted milk powder.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use full-fat vanilla ice cream for best creaminess. To make ahead, prepare the shake base and blend just before serving for optimal texture.
Recipe FAQ
How long does it take to make maple malt milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make maple malt milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~756 cal · 36g fat · 95g carbs · 15g protein · 84g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 756 calories
What it takes to burn one serving
- Brisk walking 143 min·8.3 mi·~16750 steps
- Walking uphill or incline treadmill 102 min·5.1 mi·~10200 steps
- Moderate cycling 77 min·15.4 mi
- Swimming laps 106 min
- Jogging 74 min·6.2 mi·~11850 steps
- Stair climbing 70 min·~6300 steps
- Dancing 123 min
- Bodyweight circuit training 77 min
- Cleaning, errands, or playing with the dog 176 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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