Mango Coconut Whipped Fruit Cream Cup

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Mango Coconut Whipped Fruit Cream Cup: Mango Coconut Whipped Fruit Cream Cup: a small dessert cup of airy whipped fruit…

Mango Coconut Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.

Prep 12 min

Flavor Mango

Serve Iced

Total 12 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

6 ½ oz (180.0 g)mangoes, washed, trimmed, peeled/pitted as needed
1 ½ tbsp (25.0 ml)coconut cream
9.0 tbsp (140.0 ml)pasteurized whole milk
9.0 tbsp (140.0 ml)pasteurized heavy whipping cream
2 ½ tbsp (20.0 g)powdered sugar

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Drink tools for this recipe

Scale it Simple syrup Sweetener swap Vanilla swap

Instructions

Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
Blend mango with coconut cream, milk and half the powdered sugar until completely smooth.
Whip the cold heavy cream separately with the remaining powdered sugar to soft peaks.
Divide the fruit-milk puree between two small chilled dessert glasses; spoon cream on top and ripple once to marble.
Serve promptly with dessert spoons.

Tips

Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make mango coconut whipped fruit cream cup?

Plan on 12 minutes of prep. The recipe makes 2 glasses.

How should I store mango coconut whipped fruit cream cup?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make mango coconut whipped fruit cream cup ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Mango Coconut Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

413 Calories / serving

31.9g Fat

29.7g Carbs

5.1g Protein

28.0g Sugar

Whole recipe (2 servings): ~826 cal · 64g fat · 59g carbs · 10g protein · 56g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.