A creamy mango banana milkshake made with vanilla ice cream, banana, and real mango fruit, blended to a smooth texture and topped with whipped cream.
Mango Banana Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (475.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ mediumripe banana
- ¼ cup (60.0 g)fresh mango chunks
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 medium ripe banana, 1/4 cup fresh mango chunks, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh or frozen mango chunks. If fresh mango is not sweet enough, add a small amount of honey for extra sweetness.
Recipe FAQ
How long does it take to make mango banana milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make mango banana milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~730 cal · 35g fat · 92g carbs · 15g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 730 calories
What it takes to burn one serving
- Brisk walking 138 min·8.1 mi·~16150 steps
- Walking uphill or incline treadmill 99 min·5.0 mi·~9900 steps
- Moderate cycling 74 min·14.8 mi
- Swimming laps 102 min
- Jogging 71 min·5.9 mi·~11350 steps
- Stair climbing 67 min·~6050 steps
- Dancing 119 min
- Bodyweight circuit training 74 min
- Cleaning, errands, or playing with the dog 170 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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