Pandan jelly with coconut milk and palm sugar over ice. A homestyle take on a drink from Indonesia, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Es Cendol with Mango
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Pandan jelly with coconut milk and palm sugar over ice. A homestyle take on a drink from Indonesia, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep
12 min
Flavor
Mango
Serve
Iced
Cooling
10 min
Total
22 min
Yield
2 glasses
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 4 ½ oz (125.0 g)ready-cooked pandan cendol jelly
- 1 ½ cups (350.0 ml)pasteurized or shelf-stable coconut milk
- 5.0 tbsp (70.0 ml)palm sugar syrup
- 1 ¼ cups (160.0 g)ice cubes
- 3 ½ tbsp (55.0 g)mango puree
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Instructions
- Confirm ready-cooked pandan cendol jelly is completely cooked and safely chilled; never serve raw rice-flour jelly.
- Divide cendol jelly between two clean tall glasses.
- Add palm sugar syrup and ice, then gently pour chilled coconut milk over the layered dessert.
- For this original mango adaptation, add 55 g mango puree to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
- Stir only at the table and serve immediately with both a spoon and a straw.
Tips
- Serve with a spoon or wide straw; pre-cooked gel, noodles or pearls require temperature control and thoughtful choking-risk labeling.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make es cendol with mango?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store es cendol with mango?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make es cendol with mango ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
685
Calories / serving
38.0g
Fat
88.3g
Carbs
4.1g
Protein
75.9g
Sugar
Whole recipe (2 servings): ~1370 cal · 76g fat · 177g carbs · 8g protein · 152g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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