Lemon Sugar Crêpes

Oct 1, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Paste Easy

Folded lemon sugar crêpes on a plate, the filling and toppings from the recipe clearly visible

Thin, tender crêpes infused with vanilla and fresh lemon zest, served with a bright, crunchy lemon sugar topping that balances sweet and tangy flavors for a refreshing dessert.

Prep 20 min

Cook 15 min

Cooling 10 min

Total 45 min

Yield 12 crêpes

Diet —

Ingredients

Adjust yield

crêpes

1.0 cup (120.0 g)all-purpose flour
3.0 (150.0 g)large eggs
1 ½ cups (360.0 ml)whole milk
3.0 tbsp (42.0 g)unsalted butter, melted, plus more for cooking
2.0 tbsp (25.0 g)granulated sugar
¼ tsp (1.5 g)fine sea salt
1.0 tsp (5.0 ml)vanilla bean paste
2.0 tbsp (12.0 g)fresh lemon zest (from about 2 medium lemons)
⅓ cup (65.0 g)granulated sugar, for lemon sugar topping
2.0 tbsp (30.0 ml)fresh lemon juice, for lemon sugar topping

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

In a large bowl, whisk together the flour, sugar, salt, and fresh lemon zest until evenly distributed.
In another bowl, beat the eggs with the milk, melted butter, and vanilla bean paste until smooth.
Slowly pour the wet ingredients into the dry ingredients while whisking to create a thin, lump-free batter.
Let the batter rest for 10 minutes at room temperature to allow the flour to fully hydrate and the flavors to meld.
Heat an 8-inch nonstick skillet or crêpe pan over medium heat. Lightly brush with melted butter and wipe away excess.
Pour about 3 tbsp (45 ml) of batter into the pan, swirling to coat the surface evenly in a thin layer.
Cook the crêpe until the edges lift and the bottom is lightly golden, about 1 to 1.5 minutes. Flip and cook 30 seconds more.
Transfer to a warm plate and continue cooking the remaining batter, adding butter to the pan as needed to prevent sticking.
Prepare the lemon sugar topping by mixing granulated sugar with fresh lemon juice until the sugar is moistened but still granular.
Serve each crêpe warm, generously sprinkled with the lemon sugar topping and folded or rolled as desired.

Tips

Using vanilla bean paste intensifies vanilla aroma and visual appeal with tiny vanilla specks.
For the freshest lemon flavor, zest lemons just before mixing and use organic lemons if possible.

Recipe FAQ

How long does it take to make lemon sugar crêpes?

Plan on 20 minutes of prep and 15 minutes of cooking, plus 10 minutes to rest. The recipe makes 12 crêpes.

How should I store lemon sugar crêpes?

Store leftover crêpes in a single layer with parchment between them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.

Can I make lemon sugar crêpes ahead?

The batter can be prepared up to 2 hours ahead and held covered in the refrigerator; stir gently before cooking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Thin, tender crêpes infused with vanilla and fresh lemon zest, served with a bright, crunchy lemon sugar topping that balances sweet and tangy flavors for a refreshing dessert.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

110 Calories / serving

5.2g Fat

12.3g Carbs

3.7g Protein

4.2g Sugar

Whole recipe (12 servings): ~1320 cal · 62g fat · 148g carbs · 44g protein · 50g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 110 calories

What it takes to burn one serving

Brisk walking 21 min·1.2 mi·~2450 steps
Walking uphill or incline treadmill 15 min·0.8 mi·~1500 steps
Moderate cycling 11 min·2.2 mi
Swimming laps 15 min
Jogging 11 min·0.9 mi·~1750 steps
Stair climbing 10 min·~900 steps
Dancing 18 min
Bodyweight circuit training 11 min
Cleaning, errands, or playing with the dog 26 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.