Thin, tender vanilla and graham cracker–infused crêpes filled with toasted marshmallows and rich melted chocolate, capturing classic s'mores flavors in an elegant dessert.
S'mores Crêpes
Ingredients
Scales from a half to a double batch; cook in rounds so the pan stays hot.
- 1.0 cup (120.0 g)all-purpose flour
- ½ cup (60.0 g)graham cracker crumbs
- 3.0 large (150.0 g)eggs
- 1 ¼ cups (300.0 ml)whole milk
- 2.0 tbsp (28.0 g)unsalted butter, melted, plus extra for cooking
- 2.0 tbsp (24.0 g)sugar
- 1.0 tsp (5.0 ml)pure vanilla extract
- 1 ½ cups (96.0 g)mini marshmallows
- 1 ¼ cups (225.0 g)semisweet chocolate chips
Make it at home
-
The vanilla
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Instructions
- In a large mixing bowl, whisk together the all-purpose flour and graham cracker crumbs until evenly combined.
- In a separate bowl, beat the eggs lightly, then add the whole milk, melted butter, sugar, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Cover the batter and refrigerate for 30 minutes to allow flavors to meld and batter to thicken slightly.
- Heat a nonstick skillet or crêpe pan over medium heat and brush lightly with melted butter.
- Pour about 1/3 cup (80 ml) of batter into the pan, tilting and swirling to spread into a thin, even layer.
- Cook for 1 to 2 minutes until the edges start to lift and the underside is golden and set. Flip carefully and cook the other side for about 30 seconds.
- Transfer the crêpe to a warm plate and keep covered; repeat with remaining batter, brushing the pan with butter as needed.
- To assemble, sprinkle a warm crêpe with a generous handful of semisweet chocolate chips and mini marshmallows, then fold the crêpe into quarters.
- Place the folded crêpe under a hot broiler for 1 to 2 minutes to melt the chocolate and toast the marshmallows, watching carefully to prevent burning.
- Serve immediately while warm.
Tips
- Adding graham cracker crumbs to the batter adds subtle crunch and the classic s'mores flavor throughout the crêpe.
- Toast the assembled crêpes under the broiler or with a kitchen torch for even melting and caramelization of the marshmallows.
Recipe FAQ
How long does it take to make s'mores crêpes?
Plan on 20 minutes of prep and 15 minutes of cooking, plus 30 minutes to chill. The recipe makes about 10 crêpes.
How should I store s'mores crêpes?
Store unfilled crêpes in an airtight container in the refrigerator for up to 2 days. Prepare fillings fresh and assemble just before serving.
Can I make s'mores crêpes ahead?
Prepare the batter and refrigerate up to 24 hours ahead for convenience and improved flavor integration.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 10 servings this recipe makes.
Whole recipe (10 servings): ~1800 cal · 55g fat · 279g carbs · 47g protein · 139g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 180 calories
What it takes to burn one serving
- Brisk walking 34 min·2.0 mi·~4000 steps
- Walking uphill or incline treadmill 24 min·1.2 mi·~2400 steps
- Moderate cycling 18 min·3.6 mi
- Swimming laps 25 min
- Jogging 18 min·1.5 mi·~2900 steps
- Stair climbing 17 min·~1550 steps
- Dancing 29 min
- Bodyweight circuit training 18 min
- Cleaning, errands, or playing with the dog 42 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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