Lemon Poppy Seed Snowball Cookies

Oct 31, 2026 · By VanillaGoods

Baking Cookies bars Medium

Lemon Poppy Seed Snowball Cookies: Lemon Poppy Seed Snowball Cookies: round snowball cookies thickly dusted with powdered…

Lemon Poppy Seed Snowball Cookies: melt-in-your-mouth snowball cookies rolled in powdered sugar. Makes 30 cookies in about 1.2 hours.

Prep 25 min

Cook 18 min

Cooling 30 min

Total 1 hr 13 min

Yield 30 cookies

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Ingredients

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1.0 cup (200.0 g)unsalted butter
9.0 tbsp (70.0 g)powdered sugar, for the main
2.0 cups (260.0 g)all-purpose flour
¾ cup (100.0 g)finely chopped toasted almonds
¼ tsp (2.0 g)fine salt
1.0 cup (110.0 g)powdered sugar, for the coating
1.0 tbsp (7.0 g)lemon zest
1 ½ tbsp (12.0 g)poppy seeds

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Instructions

Heat oven to 325°F (163°C) and line two trays.
Beat butter and first 70 g powdered sugar until smooth. Stir in flavorings and any permitted additions.
Blend in flour, almonds and salt to create a soft dough. Scoop and roll into 30 small balls.
Bake 15–19 minutes until bottoms are just golden; cookies should remain pale on top.
Cool 5 minutes, toss warm cookies in half the 110 g coating sugar; cool fully then coat with the remaining sugar.
Store in a tin only when cold so the coating stays powdery.

Tips

Measure flour by weight; extra flour makes dense, dry cookies.
Chilled dough and parchment promote even geometry and prevent sticking.

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Recipe FAQ

How long does it take to make lemon poppy seed snowball cookies?

Plan on 25 minutes of prep and 18 minutes of cooking, plus 30 minutes to chill. The recipe makes 30 cookies.

How should I store lemon poppy seed snowball cookies?

Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Can I make lemon poppy seed snowball cookies ahead?

Yes. Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Lemon Poppy Seed Snowball Cookies: melt-in-your-mouth snowball cookies rolled in powdered sugar. Makes 30 cookies in about 1.2 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 30 servings this recipe makes.

124 Calories / serving

7.3g Fat

13.5g Carbs

1.7g Protein

6.1g Sugar

Whole recipe (30 servings): ~3720 cal · 219g fat · 405g carbs · 51g protein · 183g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.