Ginger Molasses Spice Cookies: chewy ginger molasses cookies. Makes 30 cookies in about 1.1 hours.
Ginger Molasses Spice Cookies
Baking
Cookies bars
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Ginger Molasses Spice Cookies: chewy ginger molasses cookies. Makes 30 cookies in about 1.1 hours.
Prep
25 min
Cook
12 min
Cooling
30 min
Total
1 hr 7 min
Yield
30 cookies
Diet
—
Ingredients
Adjust yield
cookies
Scales from a half to a double batch; bake the extra trays in rounds.
- ¾ cup (170.0 g)unsalted butter
- ¾ cup (160.0 g)dark brown sugar
- ¼ cup (90.0 g)molasses
- 1.0 (50.0 g)large egg
- 2 ⅓ cups (300.0 g)all-purpose flour
- 1.0 tbsp (8.0 g)ground ginger, for the main
- 1 ½ tsp (4.0 g)ground cinnamon, for the main
- 1 ¼ tsp (6.0 g)baking soda
- ½ tsp (3.0 g)fine salt
- ¼ cup (50.0 g)granulated sugar
- 1 ¼ tsp (3.0 g)ground ginger, for the flavor
- ¾ tsp (2.0 g)ground cinnamon, for the flavor
Fresh ingredient guides
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Instructions
- Line two cookie sheets with parchment. Heat the oven to 350°F (177°C).
- Cream or thoroughly mix the measured butter and sugars; beat in all listed eggs, yolks and liquid ingredients until evenly incorporated.
- Whisk flour, raising agents, salt, oats (if listed) and all powdered aromatic additions in a separate bowl; mix into the wet mixture just until no dry streaks remain. Fold in all nuts and dried fruit.
- Refrigerate dough for 30 minutes. Portion into 30 g mounds, spaced 7 cm apart; flatten slightly only if dough is stiff.
- Bake 10–14 minutes until edges set and centers look slightly underdone. Cool 5 minutes on the sheet, then finish cooling on a rack.
- For gift boxes, wait until cookies cool completely; pack between parchment layers in an airtight tin.
Tips
- Measure flour by weight; extra flour makes dense, dry cookies.
- Chilled dough and parchment promote even geometry and prevent sticking.
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Recipe FAQ
How long does it take to make ginger molasses spice cookies?
Plan on 25 minutes of prep and 12 minutes of cooking, plus 30 minutes to chill. The recipe makes 30 cookies.
How should I store ginger molasses spice cookies?
Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.
Can I make ginger molasses spice cookies ahead?
Yes. Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.
Estimated · per serving
Nutrition
Per serving = 1 of 30 servings this recipe makes.
117
Calories / serving
4.9g
Fat
17.2g
Carbs
1.3g
Protein
9.2g
Sugar
Whole recipe (30 servings): ~3510 cal · 147g fat · 516g carbs · 39g protein · 276g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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