A soothing hot tea infused with fresh ginger and lemon for a warming and flavorful cup.
Lemon Ginger Tea
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0black tea bag
- 8.0 fl oz (240.0 ml)filtered water
- 1.0 slice (5.0 g)fresh ginger
- 1.0 slice (10.0 g)fresh lemon
Make it at home
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Instructions
- Heat water to 200°F (93°C).
- Place black tea bag, fresh ginger slice, and lemon slice in a cup.
- Pour hot water over them and steep for 3–5 minutes.
- Remove the tea bag, ginger, and lemon slices, then serve.
Tips
- Use a fresh ginger slice rather than powder for a brighter flavor. Adjust lemon amount to taste or add honey if desired.
Recipe FAQ
How long does it take to make lemon ginger tea?
Plan on 5 minutes of prep, plus 3 min to steep or chill. The recipe makes 1 serving.
Can I make lemon ginger tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~18 cal · 0g fat · 4g carbs · 1g protein · 0g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 18 calories
What it takes to burn one serving
- Brisk walking 3 min·0.2 mi·~350 steps
- Walking uphill or incline treadmill 2 min·0.1 mi·~200 steps
- Moderate cycling 2 min·0.4 mi
- Swimming laps 3 min
- Jogging 2 min·0.2 mi·~300 steps
- Stair climbing 2 min·~200 steps
- Dancing 3 min
- Bodyweight circuit training 2 min
- Cleaning, errands, or playing with the dog 4 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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